If you already added salt and pepper when you made your mashed potatoes, you likely won’t need to add any to your potato pancakes. Stir into the potatoes, along with the minced onion until combined. Im making these again tonight except im making Gravy as the “syRup”. Made garlic mashed potatoes last night? You can also turn them into a lovely light dinner by adding some shredded chicken to them. I'll be making these with leftovers for sure. It’s important to note that the flavor of the mashed potato pancakes depends greatly on how your mashed potatoes were made. They were so soft & adding sour cream on top, makes them the perfect little snack or dinner! Fill a 5 Qt pot with water. Fry on the one side until golden (about 3-5 minutes), then flip and fry on the second side until golden. Looking forward to trying it this way. What on earth do you do with the leftovers?! I plan to use this as a starting point also. https://www.homecookingadventure.com/recipes/mashed-potato-pancakes This recipes is extremely flexible. Cook Time 18 mins. Let cook for 4-5 minutes until very golden and crispy, then flip and cook another 4-5 minutes until … Mix together mashed potatoes, spring onions, cornflour, mixed herbs, egg, and salt in a large bowl … They’re great as a side dish instead of mashed potatoes or baked potatoes – but I also love them for breakfast instead of making hash browns. Thank you iron cooking makes everything better. Required fields are marked *. If they're warm, the pancakes won't stick together. Gently mix in the flour and beaten egg (and any additional ingredients if using). Whisk the eggs, flour, baking powder, salt & pepper until smooth. I only had a lil trouble getting the right consistancy since I did not have as many spuds leftover as called for in recipe. While traditional Kartoffelpuffer are made with grated potatoes, much like a hash brown, this is the kind I grew up with, and is the perfect thing to make with your leftover mashed potatoes. 1 ½ tbsp all-purpose flour. These easy potato pancakes are perfect for breakfast, lunch, supper or as an appetizer. Thank you. Shape the mixture first into rolls and then in the form of pancakes. Heat oil and butter in a large skillet over The best potatoes for potato pancakes are starchy/mealy potatoes like Russets and the second best are all-purpose potatoes like Yukon Gold potatoes. To die for! Mashed potato pancakes make a healthy lunch or side dish; they are easy and cheesy. Please rate it below and leave a comment to share your thoughts! Made with leftover mashed potatoes - they have delicious golden edges and are perfect with sour cream! We’re going to add a couple simple ingredients, and the quantities will be based upon how much mashed potatoes you have leftover. Can you believe that these Incredibly Simple Potato Cakes are made from instant mashed potatoes? Servings: 12 pancakes… Flatten the patty between your palms. In a large bowl add the mashed potatoes, eggs, flour, cheese, parsley, salt and pepper. I do like this recipe as presented as a savory dish also. Exactly what we were looking for, German tradition with American leftovers. Made with leftover mashed potatoes – they have delicious golden edges and are perfect with sour cream! In a large bowl, beat together eggs, flour, baking powder, salt, and pepper. That's great! We love pancakes, but have you ever tried Potato Pancakes? The flavors melted together and was fabulous! I made them ahead of time and just reheated them when it was time i eat! If the nutritional information is vital to you please verify it using your favorite trusted source. Mashed taters already seasoned with onion, garlic and cheese. Here is what you’ll do: Divide potatoes to make 8 portions and form into patties. Thank you for letting me know! How to make potato pancakes out of mashed potatoes? I make them but never put onion in them…don't know why I never thought of that. : Oh My (crunchy golden brown) Goodness! Years ago I had a ton of mashed potatoes left over from a Thanksgiving dinner, and this is essentially what we did with them for breakfast with eggs the next morning. We always had our Thanksgiving dinner mid-day, and in the evening would have a simpler meal of turkey sandwiches, all of the sides and these wonderful Kartoffelpuffer. German Potato Pancakes are an excellent way to use up leftover mashed potatoes. Adding the cheese and parsley add even more flavor. Leftover mashed potatoes make these Mashed Potato Pancakes (Latkes) a snap. In a bowl, whisk together the following – For every 1 1/2 cups of mashed potatoes you have: 1 egg, 1 Tb flour, 1/8 tsp baking powder and salt & pepper to taste. Get New Recipes and Creative Ideas Delivered Right to Your Inbox! From there – mix all the ingredients together. Sooo good!!! https://www.food.com/recipe/leftover-mashed-potato-pancakes-9054 Scoop cold leftover mashed potatoes … October 20, 2020November 17, 2012 | Constance Smith. Want to spice up you dinner and add a yummy side? Incredibly Simple Potato Cakes - From Instant Mashed Potatoes! How to Make Mashed Potato Pancakes (with real potatoes): Instructions: Add beaten egg to leftover mashed potatoes. Share it with us on Instagram using the hashtag #lilluna, so we can see what you’re creating in the kitchen! This is the first time I tried… I share homemade, from scratch, classic recipes for desserts & sweet treats including cakes, cupcakes, cookies and more. Notice that I suggested mixing in chives for mashed potato pancakes and pecans for sweet potato pancakes. Visit http://foodwishes.com to get the ingredients and more info, and watch over 350 free video recipes. I find a muffin scoop is perfect for this. Using the back of your spatula, gently press them to ¾ inch thick. Place in freezer and store there for up to 3 months. How to Make Potato Pancakes with Leftover Mashed Potatoes; Life Update #1: Relaxed Goals for 2021; Perfect Sour Cream Mashed Potatoes That Anyone Can Make; The Mixed Party Nuts that Have it All: Salty, Spicy & Sweet; How to Make a Layered Christmas Smoothie; Categories. Crispy Mashed Potato Pancake From Scottsdale, Arizona, Mary Schuster shares her tasty secret for using up leftover mashed potatoes. If you make mashed potatoes … Press them down a little with the back of your spatula, until they are about 3/4 inch thick. It happens every Thanksgiving or other holiday meal. Perhaps you want to change up your breakfast a little? To form the batter into patties, I like to use a large cookie scoop or ice cream scoop to make potato pancakes that are around 3-4 tablespoons of batter each. Combine the mashed potatoes, eggs, salt, pepper, garlic, flour, and milk in a large bowl. How to make mashed potato pancakes . Ive Made these once before, AMAZING!! I personally haven’t tried either of those, so I am not sure. Boil the potatoes for 20 minutes and turn them into mashed potatoes. Especially the version with the cheese!!! I would have never thought to try these, but they looked so good & they were! Where the coffee is hot, the chickens are happy, and there's always something delicious in the kitchen. Well, here is my favorite thing to do with leftover mashed potatoes. In a large bowl mix 2 cups mashed potatoes, 2 tablespoons diced leeks*, 1 cup shredded cheese, 2 tablespoons oat flour*, and 1 egg. I am thinking they’d be ok. My mom would use leftover maShed potatOes, fOrm a pancaKe and fry Them in the Pan we’d just cooked bacon in. Stir these all together with the potatoes until combined. … Then fry in a large frying or on the griddle until golden on both sides. Your email address will not be published. A potato served as a patty with all the trimmings. Add bread crumbs, a little at a time until the potatoes are thick enough to form into balls. If your potatoes are cold from the fridge, I recommend warming them up slightly and giving them a second mash or beating with an electric mixer so they're easier to work with. © Constance Smith | CosmopolitanCornbread.com, German Potato Pancakes from Mashed Potatoes. I had about 4 1/2 cups of mashed potatoes here. *If your potatoes were already seasoned quite heavily, you may not need the salt & pepper. They're crispy on the outside and creamy, cheesy delicious on the inside. These potato pancakes look so yummy! Place cooked patties on a plate lined with paper towel to blot off the excess oils. Store in the freezer for up to 2 months. Get creative! Mix in potatoes and onion. Perhaps you just like potato pancakes. *Variations – try mixing in some grated cheese, or crumbled, cooked bacon. My recent post Summertime Turkey Salad, Looks really good and reminds me a lot like a Swedish dish called "Rösti". Scoop the potatoes into the skillet. Course: brunch, Side Dish. I’ve been searching for a recipe for years to recreate what I had as a child. Did you make and enjoy this recipe from Cosmopolitan Cornbread? As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Prep Time 10 mins. Either way, butter or traditional maple syrup is amazing on both. i would never of thought to make pancakes with potatoes. We used an ice cream scoop. Yum! September 11, 2020. These are perfect! I am not normally substituting egg. Have a wonderful Thanksgiving! She added corn. And you will most likely need to add gluten free flour to thicken up the dough. like you ate them with dinner a night or so ago, so they have salt, pepper, etc in them), then you don’t need to add any additional salt and pepper. 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