I am not very good at making gravy and this is five times better anyway, definitely a keeper recipe! It was quite delicious and everyone loved it. Reduce heat; simmer 15 minutes or until tender. Drain the potatoes and return them to the dutch oven. Design by Purr. Under 300 calories per serving! Please check our privacy and disclosure policy. Required fields are marked *. The mashed potatoes are then baked until the cheese is melted, bubbly and light golden brown in color for a side dish that will taste delicious with your Easter Ham. Fluffy mashed potatoes and melted cheddar tied together with the delicious crispiness of turkey bacon. Yes, the potatoes should soak up all the liquid and thicken up. Mash potatoes, gradually adding cream mixture. Have Mercy! As a foodie, this is the kind of stuff I dream about! I did switch things up a little. 2. It will go with a rib roast on Christmas Eve. For the best mashed potatoes, run the potatoes through a ricer rather than mashing them with a potato masher! I will make this for next big family dinner OR may do it before&freeze leftovers < after we've tasted it ourselves.I know the latter idea may not work out as mealiness may develop. 24 Comments, Posted in: Dinner, Sides, Thanksgiving, Vegetarian, Your email address will not be published. Boil potatoes in well-salted water until tender, about 15 minutes. I used a total of three cloves of garlic and it was perfect for our taste buds. Never had that happen with regular mashed potatoes. Appreciate you circling back to leave a comment . Trust me you are going to want to try these potatoes. These potatoes are AMAZING!!! Stir in cheese. Making these right now- tripled the recipe- only have added 1 cup of half and half and it looks watery- will it thicken up? 26 Review(s) 1 Hr 25 Min . 1 1/2 pounds baking potatoes, peeled and cut into 1-inch chunks. Drain well; return potato to pan over medium-low heat. But yes, either of those will work; 2% won’t make these super creamy but you can up the sour cream by another tablespoon or so to give you that luxuriousness! Add in the potatoes and boil until they are fork tender, about 12-15 minutes. Add milk; mash potato mixture with a potato masher to desired consistency. Never serving it any other way. Next, add the rosemary infused half and half (along with the rosemary sprigs), sour cream, butter, black pepper, one teaspoon salt, and shredded cheddar cheese to the potatoes. Hi Kay! Place the potatoes in a large pan and cover with cold water. ©2021 Little Spice Jar. garlic powder 1/4 tsp. When a sharp knife can easily be inserted, the potatoes … Place the dish in the oven and let it cook until top is golden brown. The family really enjoyed the potatoes. I agree! Season water liberally with salt and bring to a boil over high heat. Potatoes are my favorite food of all-time, as unadventurous as that may sound, it is completely true. salt 1/8 tsp. Preparation. Place potatoes in a 6-qt. Cheddar-Mashed Potato Casserole. We rarely eat mashed potatoes but I decided to give this recipe a try. With meatloaf and green beans. potatoes (about 4 medium potatoes), unpeeled, quartered 1/2 cup mayo 4 slices bacon, crisply cooked, crumbled 1/4 tsp. I usually use just milk and butter and I didn't taste much difference using the half and half cream, especially with all the cheese you add in :). Cheddar and Chive Mashed Potatoes. It’s no secret that I love taking the humble potato and turning it into all sorts of deliciousness. Sour Cream & Cheddar Baked Mashed Potatoes ~ Thick sour cream and freshly grated Sharp Cheddar Cheese are swirled into buttery whipped russet potatoes then sprinkled with more Sharp Cheddar Cheese... Theys are baked until the cheese is melted, bubbly and light golden brown in color for a side dish that tastes delicious Rosemary Cheddar Mashed Potato Casserole is a delicious and easy to make side dish and it’s perfect to go with your holiday meal! Drain potatoes; return to pot. Place potato in a large saucepan; cover with cold water. Pin this recipe for later! https://www.mccormick.com/.../salads-sides/garlic-cheddar-mashed-potatoes Thanks for the inspiration Marzia! These mashed potatoes are fantastic! Creamy mashed potatoes with hints of rosemary and topped … Good job and thanks. I’m not sure who is more excited…me, my husband, or the kids lol either way, we are looking forward to it! Mashed Potatoes1-1/2 lb. Equal parts of 2% and HC will make something similiar to half and half. Absolutely! until potatoes are tender when pierced with a fork. How do you beat that, I wrote it down for her and put it in a safe place. Char poblano chillies, let weep in a bag and peel Cook potatoes in large pot of boiling water, about 20 min. You can just go ahead and call me the potato queen. Do I mash the garlic cloves up with the potatoes or throw them out when I drain the potatoes? Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until … Bacon and Cheddar. Drain and transfer potatoes … I left on the skins of the potatoes and I transferred the whole thing to a 3 qt. The flavor is incredible and they can even be made the night before! For less garlicky flavor, I suggest 1-2 cloves. To get them really creamy, my mother's secret was to add whipping cream instead of half-and-half. For me to have a magic carpet ride through the sky; just grabbing a handful of these cloud-like potatoes whenever I want. My mouth is salivating at the thought. By Chef Murph. They are also Freezer Friendly, I plan on doubling recipe next time. That sounds like an amazing combination of food! BOIL: Place the peeled potatoes in a large dutch oven. Who doesn’t love fluffy, homemade mashed potatoes? Corn & Cheddar Mashed Potato Fritters Written by Tiffanie Published on October 11, 2020 in Appetizers & Snacks Utilize leftover corn and mashed potatoes to create a new tasty side dish with … Use a potato masher to mash the potatoes and garlic. Bring to boil; reduce heat to medium. Onion, garlic, I suggest 1-2 cloves really like garlic, sour. Be inserted, the potatoes to be and fluffy, homemade mashed potatoes is the perfect mashed potato?... Loaded with garlic, tangy sour cream to potatoes ; mash until smooth potatoes ( about 4 medium )... Medium-Low heat is the kind of stuff I dream about add potatoes to a rapid then... Boil over high heat high heat have added 1 cup of half and half cream for the best mashed with. Of water and place … heat oven to 350ºF bacon, crisply cooked, crumbled 1/4 tsp of. Will go with a potato masher, mash the garlic cloves up with the crispiness. 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