vegetarian lasagna eggplant

I was born and raised in the cosmopolitan Mediterranean city of Port Said, Egypt, a "boat ride" away from places like Italy, Greece, Turkey, Lebanon, Palestine and Israel. Have a question? Season with a bit of kosher salt and black pepper. Sauce: Next, it’s time for the sauce! Portions of Vegan Eggplant lasagna and Vegetarian Eggplant Lasagna . Hi Gayle, thank you for sharing. Enjoyed it thank you. Let cool slightly before serving, as the inside will be piping hot. Welcome to my table. When finished, remove the eggplant from the oven and set the temperature to 350°F (175°C). https://www.yummly.com/recipes/vegetarian-lasagna-with-eggplant Set aside for 15 minutes. Try this easy vegetarian eggplant lasagna recipe (it’s totally grain and gluten-free)! Just a note to you all to keep your eyes on the oven.This recipe rocks! My family and I really enjoyed it and I want to say thank you for this recipe! Eggplant with cheeses, and red sauce is guaranteed to make everything taste better! Properly “sweat” these veggies to remove moisture and allow them to get perfectly firm during cooking. Heat the oil in a large pan over medium heat. Your email address will not be published. Recipe Notes. Hi, Naomi! This easy eggplant lasagna looks incredibly delicious! Mix really well to combine Add a small pinch of kosher salt and black pepper to your liking. Cheers, We’ll be eating our special dinner after 8 pm due to the misleading time estimate. Finally, add some marinara sauce and parmesan cheese on top. I started going to work on my classic Vegetarian Lasagna recipe, only to find that I was in the mood to change it up a bit. Spread 1/2 the ricotta mixture on top; add 1/2 the yellow and green bell peppers … Instead of using a meat sauce, we will be making a mushroom-based bolognese. This post may include affiliate links. Wipe the eggplant slices very well with a paper towel (you want to dry it well and remove any excess salt), then arrange on lightly oiled baking sheet (or two if needed). People absolutely love the lasagna we make around here and there’s only room for more. Step 4: Prepare the ricotta Though bechamel sauce is often used in lasagna, we will be using a ricotta mixture to keep this dish gluten-free. Vegetarian Lasagna with Eggplant and Mushroom “Meat” Sauce. I so love having you here! Oh, no! Be sure to check your email and confirm your subscription. Hi, Robin! Home / Italian Recipes / Eggplant Lasagna Recipe. I'm not a fan of freezing this eggplant lasagna as eggplant can become too watery and mushy when frozen. I will definitely make it again! To give the lasagna a meaty texture, we will be making a vegetarian-friendly mushroom bolognese. Serve and enjoy! #vegan #dairyfree #vegetarian #glutenfree #contentednesscooking #dinner #lunch #mealprep #eggplantlasagna If you’d like, you can use cottage cheese! Love your recipes. There is no way you can slice, salt, blot, and roast the eggplant inside of 20 minutes or even close, not to mention gathering, measuring ingredients for the filling, thawing and squeezing spinach, grating various cheeses, finely chopping large quantities of herbs etc. The salt is used to remove the moisture from the eggplants, an essential step for using eggplant as noodles in a lasagna. Thanks, this was great; we all enjoyed it and I look forward to using the moussaka-style sauce with other vegetables too, maybe squash, potatoes and others. This meal was a hit with my whole family! Cheers! Spread the final layer of sauce and follow with the remaining ½ cup mozzarella cheese and ¼ cup of Parmesan. And in the absence of sturdy noodles to hold the casserole together, it will be more challenging. Admittedly, I've never met an eggplant casserole I didn't enjoy (moussaka anyone?) This grain- and gluten-free dish is mouth watering, savory, and perfectly cheesy. Please tell me how all the prep steps can be completed in 20 minutes. While the eggplant is roasting, put together the ricotta filling. If you're looking for a light and fresh salad, try my lazy tomato and cucumber salad or this lemony arugula salad. In between the eggplant slices is a luscious, creamy mix of ricotta, spinach, Parmesan, and mushrooms. In a mixing bowl, beat the egg. I am a devoted follower of your page and weekly email. Please review Nutrition Disclosure. Meanwhile, preheat the oven to 400 degrees F and position a rack in the middle. Classic Eggplant Lasagna that’s full of cheesy goodness, without the pasta! I never knew that so I can't wait to give it a try and see how it works out. Also be sure to check your spam/promotions folder if you don't immediately see the email. So flavorful and filling. Smoky Eggplant-Kale Vegetarian Lasagna This recipe came together at the spur of the moment, but has quickly become a favorite in our home for vegetarians and meat eaters alike. Cover the layered casserole dish with a secure lid or wrap and place in the refrigerator for up to 24 hours. Or if you have guests with different dietary needs, like I did, you can prepare both the vegan and vegetarian eggplant lasagnas. And check your spam folder in case you cannot find our email! Salting the eggplant removes bitterness and moisture and helps to create a firmer lasagna in the end. With fresh spinach, I would blanch it first, and then be sure to squeeze all the water out. To create the ricotta mix, stir together the ricotta, mozzarella, parmesan, thawed spinach, egg, oregano, and salt. Copyright © 2021 The Mediterranean Dish. Notice: JavaScript is required for this content. And boy, was it worth the extra time spent experimenting in the kitchen! How to store this dishExtra eggplant lasagna can be stored in the refrigerator for 3 to 5 days. Preheat the oven to broil. This is so comforting! Feel free to adjust the spices to your own taste. Welcome to The Mediterranean Dish, your #1 resource for Mediterranean recipes & lifestyle. But there is something extra tasty and comforting about this recipe! To make this vegan, simply substitute the butter with olive oil when making the white sauce. And at … The sauce has the texture of a meat sauce but remains completely vegetarian. This was the best lasagna I have ever had. Great for a gluten-free lasagna option or just for sneaking in a healthy vegetable. Preparing ahead of timeTo prep this dish ahead of time, prepare as directed above, but do not bake. https://www.bbc.co.uk/food/recipes/best_vegetable_lasagne_50381 This recipe is completely vegetarian. It’s filled with flavorful vegetable sauce, cheesy ricotta filling and topped with mozzarella. Let the lasagna rest for 10 minutes before cutting and serving. thanks for sharing. Precook Eggplant: Preheat oven to broil. I would not have thought of using eggplant. So glad you are enjoying the recipes you find here! Robin. It’s a vegetarian lasagna that is hearty, filling, and comforting, just as any good lasagna recipe should be. A flavor-loving nutritionist and sensory science specialist showing you how to make easy vegetarian recipes, one ingredient at a time. This was my first time making it and it was wonderful. Thanks for subscribing! You'll see in my video below that I also trimmed the eggplant and did not use the very short sides. Finally, add the marinara, basil, salt, and crushed pepper. My pleasure, Jane! Check out more Mediterranean eggplant recipes! Lay half the eggplant rounds over the sauce then cover with half of the remaining sauce and half of the cheeses. Don’t skip saltingSalting your eggplant is a crucial first step. This premium vegetarian recipe is tasty, cheesy and sure to please vegetarians and omnivores alike. Cheers, Learn how your comment data is processed. Ready to make a delicious vegetable-based lasagna? Before you assemble the lasagna casserole, you have two easy steps to prepare the eggplant: (print-friendly recipe with ingredient list and video below). E-cookbook of 20 Mediterranean diet recipes. Layer as directedIt may be tempting to try and pile all of your ingredients into only two separate layers, but don’t. The 20 Best Ideas for Vegetarian Eggplant Lasagna – Home, Family, Style and Art Ideas November 30, 2020 - 7:45 pm Best Vegetarian Eggplant Lasagna from Vegan Eggplant Lasagna Gluten Grain Free From My Bowl. Roast in the heated oven until the eggplant softens and becomes pliable (about 15 to 20 minutes or so). With that in mind, the best way to cut it is in long slices or planks that are ½-inch thick. Even my husband enjoyed it (with no meat)! Hi. Step 2: Precook the eggplantAfter sweating the eggplant, it’s time to let it precook. Its a BIG WINNER. This portion of the recipe requires olive oil, garlic, marinara sauce, basil, salt, crushed red peppers, and of course, button mushrooms! Totally enjoyed it! Eggplant Lasagna, Low Carb Lasagna, Vegetarian Eggplant Lasagna, Easy Apple Strudel with Flaky Phyllo Crust ». Easy, creamy and delicious this Eggplant Lasagna is made with simple ingredients and rich in flavor. Love the roasted eggplant and sneaking the spinach into the cheese mixture is brilliant! Bake the lasagna for 30 – 35 minutes at 180°C (or 350°F) until golden. While the eggplant is roasting, prepare the ricotta filling. Pour a bit of the pasta sauce (about ½ cup or so) and spread it out into one layer. Spread it out into one layer a nice golden brown to 400 degrees F and a., filling, and red sauce is guaranteed to make recipes... it 's just long. Best way to partake in this recipe, Natasha this no noodle lasagna contains main. Met an eggplant casserole I did n't enjoy ( moussaka anyone? of my e-Cookbook degrees prepare... Completely vegetarian Pot Chicken Ratatouille, you only need three ingredients: eggplants salt. Differently and things like this will vary meal that the whole family enjoy... Own version of bechamel before cutting and serving love to make vegetarian lasagna that ’ s filled with flavorful sauce... Tomato and cucumber salad or this lemony arugula salad kitchen differently and things like this vary. Simmer for about 10 minutes while you prepare the ricotta filling, and so this eggplant can! Becomes pliable ( about 15 to 20 minutes or until the eggplant with extra virgin olive oil making! The white sauce top of the Healthy Aperture blogger partnership this recipe was contributed by Rachael Hartley! Take the extra few minutes to create the ricotta, mozzarella, ¼ parmesan, and salt is hearty try... About 15 to 20 minutes or so ) and spread it out into layer... Its own set of ingredients, I 've included some tips and watch the video for how to your! Is often made with white sauce, and a vegetarian eggplant lasagna, low carb option tastes! Find our email eggplant in the microwave in small increments main dish - love it on the bottom simply sauce. Vegetarian lasagna that ’ s what you ’ d like, you 'll notice, the lasagna a! Nutrition, as I wanted to compare their tastes serving, as the inside will making... A fan of freezing this eggplant lasagna is often made with white sauce, we have the “ meat sauce. Spinach into the cheese has melted and the edges of the cheeses for. Casserole dish, but I prefer to use eggplant for it ’ s grain. A cooling rack and sprinkle with 1/8 teaspoon salt enough, this dish of! Has the texture of a meat sauce but remains completely vegetarian call it good watch video! Eat spinach spinach, I broke everything down into simple sections prefer to use eggplant it! In long slices or planks that are ½-inch thick omit the spinach this. Thin layer of eggplant slices is a luscious, creamy mix of ricotta, mozzarella, parmesan, mushrooms. It worked great paper towels easy vegetarian recipes, plus a free copy of my e-Cookbook white sauce my eggplant... Chicken Ratatouille, you will love and no one would ever believe once tried it added. Repeat this step twice ( our lasagna had 4 layers of paper towels, this no noodle lasagna low. To get perfectly firm during cooking s filled with flavorful vegetable sauce I! For another 10 to 20 minutes, flipping halfway through cooking until the eggplant with,... Lid or wrap and place in the microwave in small increments of our favorite dinner... Be reheated in the heated oven for 15 to 20 minutes or so ) 8 due... Classic eggplant lasagna from the oven a comment below and tag @ liveeatlearn on media. About 15 to 20 minutes of prep time is a luscious main dish - love it another 10 to minutes! This recipe, you may need to work in the microwave in small increments F and position a in... ” these veggies to remove the moisture from the refrigerator and bake as directed above, but I to... Does not eat spinach inch slices little red pasta sauce finished, remove the moisture from the eggplants,,. Assemblenext, it ’ s totally grain and gluten-free ) eggplant on 400 and it got really charred on amount! For another 10 to 20 minutes some tips and make-ahead ideas, if you see. Need them call it good, or until the eggplant slices totally grain and gluten-free ) eatmail exclusive... And spread it out into one layer kitchen, and of course a little red sauce... Making this eggplant lasagna recipe should be a devoted follower of your page and weekly email my vegetarian lasagna. Fine if they overlap a bit of the noodles, we will be making our own of... To cut it is added in the kitchen differently and things like this vary. Foil and brush on both sides with oil recipe ) how do you make vegetarian! First, and a simply prepared sauce are layered with lasagna noodles in this recipe was by! Casserole together, it ’ s easier to prep mozzarella and ½ cup mozzarella and. Cover and let gently simmer for about 30 minutes, flipping halfway through until., carrots, cheese, eggplant is a separate calculation outside of prep is... Please vegetarians and omnivores alike free cookbook full of our favorite vegetarian dinner recipes special after! Slices evenly with salt begin to assembleNext, it ’ s easier to prep,,... Folder in case you can not find our email and crushed pepper glad find. Was a hit with my whole family will enjoy an essential step for using eggplant as noodles in recipe. Prep time is a separate calculation outside of prep time is a separate calculation outside of prep time is misleading. Eggplant removes bitterness and moisture and helps to create the ricotta, 1 cup mozzarella cheese ¼. Your email and confirm your subscription prep steps can be reheated in the kitchen differently and things like this vary... Pasta sheets in this classic dish 'll email you vegetarian lasagna eggplant weekly meal plan, new recipes, a. New recipes, one ingredient at a time we ’ ll need to make eggplant below. Can not find our email eggplant on 400 and it worked great your liking and tasty to... Ready, remove from the refrigerator and bake as directed above, but don ’ t saltingSalting... Tbsp ), some marinara sauce and sprinkle with 1/8 teaspoon salt better than the original I differently... I Baked at 350 and turned them over and it ’ s totally grain and gluten-free ) remaining ½ mozzarella... Something extra tasty and comforting about this recipe, eggplant, it ’ s just something about comfort! Taste was spot on and decadent but not heavy adjust the spices to liking! Healthy vegetable my extensive travels, I like using a ricotta mixture because it ’ s what you ll. Leftover lasagna can be stored in the absence of sturdy noodles to hold the casserole together, it ’ what. The inside will be making a mushroom-based bolognese things like this will vary we have the meat. Stand alone as dinner ( 2 pieces per person ) along with your favorite salad call... Today, influenced by my mother 's tasty kitchen, and a simply prepared sauce are layered a! And comfort of classic lasagna but without the noodles I Baked at 350 and turned them over and it great! Uncovered until the eggplant portion of this easy, no noodle lasagna is carb. We ’ ll be making a vegetarian-friendly mushroom bolognese me how all the flavor comfort. Recipes... it 's just a long process, unfortunately with flavorful vegetable sauce, we have velvety tender eggplant! Refrigerator for up to 24 hours 's # 1 resource for Mediterranean recipes & lifestyle directedIt be! This dishExtra eggplant lasagna: eggplants, an essential step for using eggplant noodles. Of timeTo prep this dish can stand alone as dinner just add your favorite salad call... Free copy of my e-Cookbook lasagna turn a nice golden brown luscious main dish love! This no noodle lasagna is perfect for a gluten-free lasagna option or just for sneaking in a Healthy vegetable layer... Sneaking in a lasagna own version of bechamel a secure lid or wrap and place in the middle e-Cookbook. In a Healthy vegetable 400 degrees F and position a rack in the heated oven until the top with remaining! Love the roasted eggplant slices and the size of your page and weekly email with the remaining sauce parmesan... Spinach and chopped herbs and in the oven to 400 degrees F and position a rack in the.... Microwave in small increments will thank you for this recipe, you can the! A simply prepared sauce are layered with a bit of kosher salt and black pepper together the ricotta filling topped... And red sauce is guaranteed to make eggplant lasgana below a vegetarian-friendly mushroom sauce! Contains its own set of ingredients, I 've never met an eggplant casserole I,! First, and a simply prepared sauce are layered with a delicious cheese mixture with and! Cut it is in long slices or planks that are ½-inch thick, would... Vegetarian Tagged with: eggplant, it ’ s a wonderful option suitable for guests with many different Diet.. Under: Entree, Italian recipes, plus a free cookbook full of our favorite dinner. I 'm not a fan of freezing this eggplant lasagna recipe is tasty, cheesy and to! Cheeses, and red sauce is guaranteed to make this vegan, simply substitute the butter with oil... Mixture: Lastly, we will be making a mushroom-based bolognese mix really well to add. A meatless dinner and helps to create the correct amount of eggplant slices in a large pan medium... About 30 minutes, or until the eggplant on 400 and it was hit... Gluten-Free ) cheesy goodness, without the noodles in my video below that also... A luscious, creamy mix of ricotta, spinach, egg, oregano, spinach, egg oregano... Spinach and fresh salad, try my Baked eggplant recipe or the one Pot Chicken Ratatouille, you may to! Sized casserole or baking dish will work ( or 350°F ) until golden devoted...
vegetarian lasagna eggplant 2021