straus family creamery sustainability

Emerging from this pandemic and the historic disasters are lessons on how to reprioritize the way American society uses, shares, and values its resources—especially how food is harvested, produced, and the repercussions it has on an increasingly unstable climate. All of Straus Family Creamery’s certified organic milk products are Non-GMO Project Verified, certified kosher, and gluten free. The herd’s milk goes into Cowgirl Creamery’s cheeses as well as every delicious bottle of Straus Family Creamery (sold in reusable glass bottles across California). As Straus Family Creamery has grown over the last 25 years, our vision for sustainability has expanded to powering our operations with renewable energy, diverting 93% of our manufacturing waste stream away from landfill, and striving to create a model for dairy farming with net zero emissions. PETALUMA, Calif., April 21, 2018 -- Straus Family Creamery, an organic farming and business trailblazer, announces several ongoing sustainability initiatives leading up to Earth Day. Straus Family Creamery, a Petaluma, Calif.-based processor of organic dairy products, said it was honored with Ecovia Intelligence’s inaugural Sustainable Food Award in the Sustainability Pioneer category. Sourced 100% renewable, zero carbon electricity to power the Marshall creamery. Celebrated 25 years of business in pursuit of our mission to sustain family farms. Founded in 1994, Straus Family Creamery is a mission-driven, family-owned-and-operated business dedicated to making premium organic dairy products, with minimal processing. PETALUMA, Calif., April 21, 2018 -- Straus Family Creamery, an organic farming and business trailblazer, announces several ongoing sustainability initiatives leading up to Earth Day. For over a decade, the Sustainable Food Trade Association has been lucky to count Straus Family Creamery within our membership. “I believe organic dairy farming can be one of the primary solutions to climate change and that sustainable organic agriculture can create economically viable opportunities for dairy farmers while balancing the world’s ecosystem,” said Albert Straus. 8/28/18. Straus Family Creamery purchases certified organic milk from 12 independent organic family farms , including Straus Dairy Farm, in Northern … There are four Straus siblings: Albert, Vivien, Miriam and Michael. 707-776-2887 x2149 Keep up with mission-driven initiatives, upcoming events, product info, and other news at Straus Family Creamery. Provided 22,000 lbs of product to the food bank to feed our neighbors in need. Back in 1994, Straus Family Creamery of tiny Marshall, Calif. (population 50), became the first dairy west of the Mississippi to be certified organic. New Sustainability Report Emphasizes Climate Innovation and Mission Advancement, The goal of Straus Family Creamery's annual Sustainability Report is to inspire other businesses in farming and food production to replicate environmental stewardship practices in their communities. The program lauds individuals who used their innovative thinking to make an impact on the world beyond financial success. The news was announced at Ecovia Intelligence’s Sustainable Foods Summit in Amsterdam, Netherlands. Albert Straus, CEO of Straus Family Creamery, converted the farm to organic and founded the company in 1994. By signing up, you agree to a monthly email from Straus Family Creamery to the email address you provided. We have learned from their innovation, celebrated their success, and helped chart their progress through annual sustainability reporting using the SFTA Sustainability Framework,” said Lisa Spicka, interim executive director. SFTA’s mission is to build the capacity of the organic food trade to transition to sustainable business models. The goal of Straus Family Creamery's annual Sustainability Report is to inspire other businesses in farming and food production to replicate environmental stewardship practices in their communities. Sustainability is a founding principle, and core value of the company, and organic farming practices are foundational to all of its sustainability efforts. The Straus Dairy Farm (Albert’s farm) and Creamery, located in the small town of Marshall on the Northern California Coast, was the first certified organic dairy farm west of the Mississippi River and the first 100% certified organic creamery in the United States.
straus family creamery sustainability 2021