The quantity of the salt depends on the sourness of nellikayi), 1/2 tsp jeerige menasina pudi ( optional), Dry roast the methi seeds/fenugreek seeds on medium low heat and powder it, Wash , dry and cut the nellikayi as shown. discard the seeds, Add salt, mix it well, cover it and keep it aside, Next day- mix it with a dry spoon, cover it and keep it aside. Put around 3 cups of water, 1 cup of salt in a vessel and bring it to boil. This is an instant, healthy and easy pickle from gooseberry. This is an instant, healthy and easy pickle from gooseberry. But trust me pickling is an art you can easily pick up and it can be easier than making some dishes. It is like lemon which can be used to make chitranna, gojju… and panaka as well. Nellikai Uppinakayi | Amla Pickle - ಸ್ವಯಂ ಪಾಕ Amla or nellikai is loaded with nutrients, vitamin c, many recipes with amla like thokku, juice, Try this easy nellikai uppinakayi / Amla pickle this season Any pickle for that matter – lemon pickle, mango pickle. Dear Reader, I am Latha and I am very happy that you have visited our website. Sounds lip smacking but also sounds overwhelming to make pickles at home. I know i am a bit late in sharing this recipe , but still not too late to make pickles. ನೆಲ್ಲಿಕಾಯಿ ಉಪ್ಪಿನಕಾಯಿ | Nellikai uppinakayi | Amla pickle: https://youtu.be/0G4XbNPgdJ4 Kindly have a look. Lot of efforts have been put in creating each and every page on this website. » Chutney(Breakfast & Rice accompaniment). She even stores it in "hindi" and "powder" form. And my Mother prepares many dishes using nellikai. Gooseberry Juice Recipe – Amla Juice – Healthy Nellikai Juice Recipe. Nellikai or Amla and keep aside. Gooseberries are like a healthiest stuff which most of them stay away from. (1-2 whistles) Put cooked ridge gourd skin and grated coconut in a mixer. I have made a video on this rave halbai recipe with Kannada narration, which I have embedded it below. Nellikayi uppinakayi is one of the most sought after pickles at home. According to Ayurveda, Amla balances all three doshas. further, open the amla by separating the segments and removing the seeds from centre. GooseberryJuice aka Amla juice or Nellikai Juice is a very healthy, sour & sweet juice prepared from Indiangooseberry loaded with numerous health benefits Homemaking Delight. Try these other pickles – Mango pickle, midigayi uppinakayi, nimbekayi uppinakayi, and more PICKLE RECIPES. Nellikai uppinakayi / Amla Pickle recipe . Try this easy Amla pickle / nellikayi uppinakayi . Home; Recipes. Nellikayi season is around. Authentic South Indian vegetarian recipes includes recipes from Mysore, Bangalore, malnad region of Karnataka, uttara Karnataka, Udupi recipes and Mangalore recipes. Now let us prepare spicy masala powder for the pickle. If you like this recipe, kindly share it with your friends by clicking on the icons given below. Next grind it into a fine powder. I learnt this recipe from my Mother. share this. SwayamPaaka – Features vegetarian Kannada recipes from Karnataka. Nellikai Uppinakayi | Gooseberry pickle | Vegan and Gluten free. Nellikai uppinakayi / Amla Pickle recipe . Store it in refrigerator or finish it before 15 days. Here is simple yet delicious heralekai pickle recipe. You can do that very easily as gooseberries will be soft and loose after cooking. Gooseberry Juice / Nellikai Juice / Amla Juice. Sun dry the ambates for about 2-3 hours and mash them into pieces as shown in the picture below. Once Mustard crackles, add finely chopped green chillies, red chillies, curry leaves and a dash of hing or asafoetida. But I must confess I am a lime pickle lover. Aug 15, 2020 - Amla pickle is a common condiment found in most of the Indian household during the winters. Now add the drained salt water. Take gooseberries (nellikayi), salt and water in a container. Add enough water and grind it. This nellikai uppinakayi or amla pickle can stay good for 2 months if stored in the refrigerator. Soon we will be posting a lot of details about Gooseberry in the upcoming post. We have posted many ricebath recipes like bisi bele bath, veg pulav, tomato bath, curd rice, ghee rice, pongal, gorikayi rice bath, vangi bath, methi rice, puliyogare and pudina pulao recipes. Thokku,,,,, you have to have it in your pantry … Click on PICKLE it will take you to many PICKLES recipes Gooseberry / amla are rich source of vitamin C along with many minerals, calcium, Iron, Phosphorous, Vitamin B Complex and carotene. I have posted nellikai chitranna, nellikai thokku and nellikai chutney recipes on this website. As we say on kannada “otakke uppinakayi” meaning with any meals you should have a pickle to go with. Feb 25, 2019 - Nellikayi uppinakayi or amla pickle recipe explained with step by step pictures and a video. Recipe: Clean and wipe the ambates using a clean cotton cloth. South Indian pickle recipes Breakfasts; Sweets; Powders; Rice Dishes; Side Dishes; Snacks. Water should be just enough to immerse the gooseberries. Wait until roasted ingredients are cool. Click here to read this recipe in Kannada. Jun 16, 2017 - A blog focussing on Vegan, GF recipes along with sustainable cooking. July 3, 2013 By Aarthi 26 Comments. If you want thick pickle then use little salt water and then add the required salt. Hagalakai pickle, karela pickle, bitter gourd pickle. Awala is rich source of Vitamin C. It also contains iron, minerals and dietary fiber. Authentic South Indian vegetarian recipes includes recipes from Mysore, Bangalore, malnad region of Karnataka, uttara Karnataka, Udupi recipes and Mangalore recipes. As we say on kannada “otakke uppinakayi” meaning with any meals you should have a pickle to go with. Feel free to write to me at "email@example.com". Ingredients for making heralekayi uppinakayi: IYou can find more pickle or uppinakayi recipes like tomato pickle, tender mango pickle and lemon and green chili pickle recipes. ದಿಢೀರ್ ನೆಲ್ಲಿಕಾಯಿ ಉಪ್ಪಿನಕಾಯಿ ಪಾಕವಿಧಾನವನ್ನು ಹಂತ ಹಂತವಾಗಿ ಚಿ� Dear reader, We have a Kannada version of this recipe. Amla fresh and dried are used in Ayurvedic medicine. So here is one such recipe nellikayi uppinakayi or gooseberry pickle or amla achar. In a kadhai or a pan, add 2 tbsp Sesame oil, 1/2 tsp Mustard seeds and 1/2 tsp Chana Dal or Bengal Gram Dal. 10 0. © 2015 www.vegrecipesofkarnataka.com All rights reserved. Cut the green chilly into two pieces. This nellikai uppinakayi or Gooseberry pickle is prepared using red chili, mustard, cumin and fenugreek seeds. This pickle can stay good for 2 months if stored in the refrigerator. Nellikai uppinakayi recipe | How to make instant gooseberry pickle | How to make instant nellikai uppinakayi. Maddur Vada Recipe | Maddur vade | Karnataka Recipes; Nippattu | Thattai | Karnataka recipes | Navarathri recipes; Masala Avalakki | ಮಸಾಲೆ ತ After 4 days – add the lemon juice, turmeric powder, mustard seeds powder, methi powder, red chilli powder and jeerige menasina pudi ( or more red chilli powder or you can add green chillies) jeera powder (optional) and mix it really well. Prepared using spices, salt and oil May 2, 2020 - Amla pickle is a common condiment found in most of the Indian household during the winters. Thank you so much and keep visiting!! Preparation time: 10 minCooking time: 20 min Serves: 15. Add mashed ambates, bring it to boil and cook well. When nellikayi or bettada nelli kayi / gooseberry / Amla in season Amla pickle / nellikai uppinakayi is one the many dishes you should prepare and store it for year long use . Put ridge gourd skin, green chilly, salt, tamarind, jaggary, little amount of water in a pressure cooker container and cook. I have quite a few recipe for this fruit here in my blog, you can check it here. If you are not refrigerating it, then try to finish it before 15 days. Indian Gooseberry has numerous health benefits. We can prepare tasty chutney using hindi and tasty thambli using powder. Prepared using spices, salt and oil When nellikayi or bettada nelli kayi / gooseberry / Amla in season Amla pickle / nellikai uppinakayi is one the many dishes you should prepare and store it for year long use . Take out the seeds from gooseberries and cut into pieces. Recipe: Clean the skin of ridge gourd and make it into medium sized pieces as shown in the picture. This nellikai uppinakayi or Gooseberry pickle is prepared using red chili, mustard, cumin and fenugreek seeds. ಸ್ವಯಂ ಪಾಕ. Step by Step Recipe to Make Nellikai Rice at home. Add in ground spice powder to the vessel, which has gooseberries and salt water. It reduces the pitta imbalance in the body. vegrecipesofkarnataka.com/39-nellikai-uppinakayi-gooseberry-pickle.php But it has millions of health benefit packed in them. Awala or nellikayi pickle recipe - Awala or Gooseberry has great medicinal value, especially in ayurveda. Wash and Grate 4 nos. SIde dish forcurd rice. 0. Also used for hair care, eye care, helps in calcium Absorption, treating menstrual cramps, helps in digestion and absorption of food and also strengthens the heart muscle and so on…, Maddur Vada Recipe | Maddur vade | Karnataka Recipes, Nippattu recipe | Thattai | Karnataka recipes | Navarathri recipes, Masala Avalakki | ಮಸಾಲೆ ತೆಳು ಅವಲಕ್ಕಿ Recipe, Spicy shankar Pare | Khara shakkar pare | Snack recipes, Sweet Potato Fries Recipe | ಗೆಣಸಿನ ಚಿಪ್ಸ್, Amla Juice | Nellikai Panaka | Amla Recipes, Green Gram Idli | Hesarukalu Idli | Breakfast Recipes, around 1/2 cup lemon juice ( around 5 to 6), around 3 tbsp salt (first add 2.5 tbsp salt , if needed add more. East diabetic frindly pickle . Gooseberry is very rich in Vitamin C, and contains many minerals and vitamins like Calcium, Phosphorus, Iron, Carotene and Vitamin B Complex. Heat the oil in a small pan on medium heat, once hot add mustard seeds, after it pops add hing and turn off the heat and let it cool before you add it to the pickle, Add cooled seasoning to the pickle , mix it well and store it in glass jar. It has great healing effect on eye, digestive system and chest. SwayamPaaka – Features vegetarian Kannada recipes from Karnataka. In Karnataka its known as ” Ketthe Mavinakayi Uppinakayi ” .This cut mango pickle will stay good for a years, if handled properly. Repeat this procedure for 3 to 4 days. Nellikayi uppinakayi or amla pickle recipe explained with step by step pictures and a video. Boil the gooseberries or amla for 5 minutes and switch off the stove. Mix it well and the gooseberry pickle or amla pickle is ready to eat. Any pickle for that matter – lemon pickle, mango pickle. If you are looking for more nellikai or amla recipes then do check my nellikai uppinakayi or gooseberry pickle, nellikai thokku or dry chutney and nellikai chutneyrecipes. Share. Nellikai uppinakayi recipe in Kannada | ದಿಢೀರ್ ನೆಲ್ಲಿಕಾಯಿ ಉಪ್ಪಿನಕಾಯಿ ದಿಢೀರ್ ನೆಲ್ಲಿಕಾಯಿ ಉಪ್ಪಿನಕಾಯಿ ಮಾಡುವ ವಿಧಾನ . This pickle has no oil hence its very important to add right amount of sea salt ( crystal salt ) which acts as preservative . It provides remedies for many diseases. We have a big Nellikai tree at my native place. Instant Nellikayi or gooseberry or Amla pickle recipe with step by step pictures. Authentic South Indian vegetarian recipes includes recipes from Mysore, Bangalore, malnad region of Karnataka, uttara Karnataka, Udupi recipes and Mangalore recipes. Once it is cool, drain the salt water and keep it aside. Gooseberry is also a powerful antioxidant agent. Author: Kalyani | at:Saturday, June 10, 2017 | Category : Blogging Marathon, Condiments, gluten free, Heirloom recipes, Ingredient : Gooseberry / Amla / Nellikai, Jams and Pickles, South Indian, Vegan | Returning to blogging & especially to Blogging Marathon after a long break, I have chosen condiments for this week. This is an instant, healthy and easy pickle from gooseberry. Do try all of them before the season gets over. if you feel the pickle is too dry, you can add more lemon juice and salt to taste and mix it well. You should have a portion of this in your diet everyday in some form. For that dry roast the red chilies, mustard seeds, cumin seeds and fenugreek seeds.