meatballs with potato flakes

with potato flakes in your favorite recipe for meatballs or meatloaf. I hope that helps and that you enjoy them! I need to serve about 50 people. All rights reserved. Combine grated onion, potato flakes, cheese, cream, eggs, chopped oregano, grated garlic, 2 teaspoons salt, and black pepper in a large bowl, stirring well to break up any clumps of potato. Since I almost always have them on hand I decided to try them in my meatballs. If you like venison you will probably enjoy elk. This recipe usually serves two meals plus a little leftover for lunch, for my family of five. (You don't have to line the sheets with foil, but it makes clean up so much easier.). Then add ketchup and water and boil for a few minutes. Thank you for the recipe however Worcester sauce is not gluten free. Add sliced onions and simmer to light brown. Meanwhile, make the sauce: Heat the olive oil in a large deep skillet over medium-high heat. These easy meatballs are a great dinner, they can be made ahead and frozen, and they are gluten free. 2 pounds of ground beef and 1 pound of another kind of ground meat. I have not tried it, but I think if it works in similar recipes it would work here too. Roll mixture into 1 1/2 to 2 inch balls depending on the size you want them. I grew up eating elk! Corn Flake Meatballs Recipes 17,425 Recipes. Has this recipe been tested with an egg substitute? Next, we fry them in vegetable oil, then cook them in the oven in a ketchup and water mixture. Do you know of any instant potatoes that are gluten free and also dairy free? I will use potato flakes for thickening for many different things n the future! I hope that you enjoy the meatballs. I have been using instant potatoes in my meatballs and meatloaf for years. Now some of you might be surprised that I use instant potatoes. I have done cooked meatballs in the crock pot before and it worked great. baking dish. So it works for both gluten free and regular eaters. I like that because it gives me plenty for several meals or for freezing. I love that they’re gluten free, grain free, and easy! Thanks for letting me know. I like to use a cookie scoop so that the meatballs are even in size. Turn the dough out onto a floured surface (I used a silicone kneading mat, but your countertop would be just fine!) Add the ground beef, onion, egg, oat flakes, salt and pepper, milk, Worcestershire sauce, and garlic to a bowl and mix them using a tablespoon. Add the olive oil to a large skillet and heat over medium to high heat. Everyone loved them and we ran out. Would you like any meat in the recipe? I might try a low oven heat or even the crock pot. Some elk is more gamey tasting than others. and knead just until the dough ball … Bake for 20 minutes at 360⁰F/180⁰C. In the U.S. Lea&Perrins worcestershire sauce is gluten free. I hope that helps. I wouldn’t add too much but a little bit might help. Add all the meatball ingredients (excluding the olive oil) to a large bowl and mix well. document.getElementById("comment").setAttribute( "id", "aacfd455054866d7c991a8017fe0b17c" );document.getElementById("j5dd8dd28e").setAttribute( "id", "comment" ); I love to cook and bake, and my family loves to eat. I am not sure that I have ever counted them… I am guessing at least 30 because I this serves about 8-10 people. https://www.allrecipes.com/recipe/246927/italian-tofu-meatballs We’ll mix into the ground beef, onion, egg, oat flakes, milk, Worcestershire sauce, and garlic. I would think I would add pork to it . The instant mashed potatoes work similar to bread crumbs would in a meatball recipe. I am glad it helped. My family is not a big fan of that. Smaller meatballs will take closer to 35 minutes. HEAT water, margarine and salt to rolling boil in saucepan. I have found though that instant potatoes are great to keep on hand for thickening soups. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. I am making them in advance and wonered if you have any good idea about warming them up without drying them out? and larger meatballs will take closer to 45 minutes. Mix together hamburger, instant potato, salt, pepper and garlic salt. I like to cook them and then freeze them because it is easier for serving, but you can also freezer them before cooking and just cook them when you want to serve them. I have tried all kinds of versions, both regular and gluten free. n a large mixing bowl, combine milk, salt, herbs, red pepper flakes, and bread crumbs. It depends on the elk on how it tastes. And yes powered onions and garlic would be more pleasing texture wise for kids. Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus. I hope that helps and that you enjoy the elk! I have 2 pounds of ground ELK that i would like to use for these meatballs . Mix together hamburger, instant potato, salt, pepper and garlic salt. Design by Five J's Design on the Genesis framework. … Meatballs are one of my favorite make ahead, freezer friendly, meals. If I freeze the meatballs after cooking them, do I thaw them and then warm them up? It turned out really good, simple to make and ingredients in most of our cupboards. Basically yes. You could start them on low for an hour or so and then turn to low. Most wostercheshire sauce is not gluten free so just check the labels. Hi, about how many meatballs does this make with your cookie scoop? Replace the binding agent in meatloaf — most often dried or fresh bread crumbs, rice, or oats — with instant potato flakes. So I think it would work well in these mixed with either beef and/or pork. How many meatballs approximately would this make? ‍♀️ We turned these into meatball subs and he loved them! Are you serving them as just meatballs or with sauce and pasta? Not all brands are, but this one is. I mix ground venison with beef and pork all the time for chili, meatloaf, and meatballs. My logic here is that we want Whole30ers to learn to cook with real, whole foods. And yes meatballs freeze great. wholesome and delicious meals from my table to yours. My tip for the best meatballs or meatloaf is to use 2-3 types of ground meat. Bake for 35-45 minutes. Bring a pot of salted water to boil. A couple tablespoons added to a soup that is too thin works great. ahead and add potato flakes to meatloaf or meatballs to create a smooth, and even texture. Then add the flour and mix until you achieve a soft dough. I know many people that do, but I prefer the real thing most of the time. Aunt Bessie Meatballs If you are looking for fun and easy things to make for dinner, my dad’s aunt created this Aunt Bessie Meatballs recipe. Scatter the meatballs and the chilli flakes (if you're using them) over the potatoes and onion and continue to cook in the oven for another 15 minutes. "My family just loves these meatballs," writes Julaine Roach from her Mauston, Wisconsin home. You don’t have to for this, but you don’t want to use a really fatty ground beef either. The best thing about this recipe is that these are gluten free. I use the mashed potatoes because they are easier and cheaper than using a gluten free bread crumb. I am so glad that you enjoyed them! You can use oatmeal, potato flakes … I love sharing recipes that make gluten free easy and delicious! Add eggs, beat until well combined Even pan fried, they are unlikely to be dry … Commentdocument.getElementById("comment").setAttribute( "id", "a9c6532d7c1dad3e33de946f01aee059" );document.getElementById("fbcda8bccf").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Drain the water and cut into medium cubes. Mar 27, 2018 - I found this recipe in a calgary cook book. I hope that helps. https://www.aninas-recipes.com/recipes/italian-meatballs-with-mashed-potatoes I used a mixed combo meat and since I’m planning on using for my grandkids I used powered onion and garlic. Just read the labels to be sure. Arrange the meatballs on top of the potatoes and cover the pan with foil (be thorough). And I love to hear that a gluten free recipe is so good that non gluten free eaters enjoy it too! The secret to the recipe is in the milk soaked bread that makes the meatballs extra soft and the addition of all spice and nutmeg that gives them their unique and addicting flavor. That potato flakes work well in meatloaf too instead of bread crumbs to make it gluten free. It would probably even work ok without the egg. Hi. In a small bowl, combine soup and milk until blended; pour over potatoes. Add sliced onions and simmer to light brown. Today I am sharing my favorite recipe. Refrigerate leftovers. Make into small meatballs and fry lightly. If I wanted to use the instant potato flakes in my meatloaf recipe would I use the same amount of potato flakes as I would bread crumbs? Smaller meatballs will take closer to 35 minutes. This search takes into account your taste preferences. So I would say that this recipe serves 10-12 people but again that depends on what all you are serving with them. Gluten free oats work, but then you have oats in your meatballs. I hope you enjoy them! KFC's Massive Chicken Sandwich Gets an Official Nationwide Release, The Complete List of Foods to Eat for a Long and Healthy Life, Popeyes Chocolate-Stuffed Beignets Just Launched Nationwide to End 2020. Remove from heat. I have found the the potato flakes absorb a little bit more moisture than bread or bread crumbs, so I usually decrease the amount slightly, but not a lot. Have a great day! Most have been good, but it was not until recently that I finally found a meatball recipe we love. Cut the potatoes into medium cubes. I hope that helps. The meatballs are packed with shredded potatoes, carrots, and onions. Using two different kinds of ground meat gives it the best flavor. My 16 yo (junk food junkie) was recently told he can’t have gluten. We buy half a beef each year from a local rancher, so that is usually what I have for ground beef. If you love them great. Combine the ground beef, ricotta, eggs, bread crumbs, parsley, oregano, salt, red pepper flakes, and fennel in a large mixing bowl and mix by hand until thoroughly incorporated. Thank you so much for sharing this recipe. Top the potato bake with the parmesan and basil leaves … If you aren’t sure if you like it or not I would use it mixed with beef or pork. https://www.leaperrins.com/Products/The%20Original%20Worcestershire%20Sauce, I am looking to make this recipe for a large dinner party. Shape into 1-inch meatballs. Have a great day! I hope that helps. Make moist and tender meatloaf. Opt for flavored potato flakes — such as butter and herb — to instantly add flavor to the meatloaf. It is also my new favorite way to make meatloaf gluten free. I hope you enjoy it!! My husband, who is not gluten intolerant, asked me to make them this way from now on! Grandma's Instant Potato Flake Meatballs - More like this Ingredients (8) : 1 lb hamburger (mince meat) 3/4 cup instant potato flakes 1 teaspoon salt pepper 1/4 teaspoon garlic salt 2 … Thank you. I would probably use somewhere between 12-15 pounds of meat for 50 people. Let’s make some simple meatballs from ground beef. YUMMMM, these turned out sooo good. If I don’t I use 90/10. I love recipes like this because they are everyday food that is also gluten free. I like to use a combination of ground meat. By clicking submit, you are agreeing to our. I love to share easy and delicious recipes so thank you for letting me know how much you enjoyed them. My Favorite Meatballs (and they are Gluten Free Meatballs too! and larger meatballs will take closer to 45 minutes. Yes!!!! I think that would depend on how you are serving it? It’s an easy meal that I can make for my family in 30 minutes! Some of that depends on how much moisture the meatloaf recipe has in it. Preheat oven to 350 degrees. Serve as is, in pasta sauce, or cool completely and freeze. 17,425 suggested recipes. Mix beef, corn flakes, eggs, soy sauce, pepper, ... minutes more.Makes 55 to 60 for appetizer; 10 to 12 for entree. A recipe that I have been making over and over again. While baking, combine sour cream, Worcestershire sauce and mushroom soup. I don’t use instant potatoes and would prefer real spuds instead of dried and boxed flakes. My family loves it and I love how easy it is. Bread, Cakes, and Sweets. Sprinkle with paprika if desired. I doubt I will look for a new one again. It really depends on the age of the elk and how well it is processed etc. Cover and bake at 350° for 60-65 minutes or until the potatoes are tender. I am excited about this recipe it looks great. Bake for 35-45 minutes. Now that's what we call a hamburger helper! Top with meatballs and remaining potatoes. Normally I am not a fan of instant potatoes. You can also use gluten free bread or bread crumbs, but I don’t think they work quite the same. Arrange the meatballs on top of the potatoes … Lynn’s Kitchen Adventures is all about sharing my love of cooking, recipes, tips, and ideas of how I combine this cooking passion with a busy life. Remove from cookie sheet. I hope that helps. The egg helps bind it together, but I think it would work ok without it if you can’t have eggs. Just so ppl know. We had 11 people and I also fixed a gluten free macaroni and cheese and corn casserole and a vegetable. Thank you. Shape this mixture into meatballs (we’ve got 11 of them). I am so glad that you enjoy these meatballs. Yes you can easily freeze them after cooking. I know it other countries though it is hard to find one that is gluten free. Roll the mixture into round, golf ball-size meatballs (about 1 1/2 inches), making sure to pack the meat firmly. Try different spices, sauces, or cheeses. Add the ketchup and water to a smaller bowl and mix them using a teaspoon. Stovetop Prep. The potato flakes take on the flavor of the meat nicely and make expensive meat stretch a little bit farther. I am excited to try but curious about how lean or how fatty is the meat you use? Recipe for Oven Baked Meatballs and Potatoes: Sliced Yukon Gold potatoes lined with Turkish meatballs, topped off with peppers, tomatoes, garlic, parsley, drizzled with tomato sauce, and baked in the oven for perfection. Serve them together with mashed potatoes. A junk food loving teen loving these meatballs is quite the compliment! I have not used these for fondue, but that sounds delicious. Place them into a smaller baking dish, pour the ketchup mixture over them and coat them more using a kitchen brush. In a bowl combine all ingredients. Replace your filler (breadcrumbs, oats, cracker crumbs, rice, etc.) I will be trying it but leaving the Worchester sauce out. It tastes, different, but is that same type of wild game taste. I hope you like it. I use just regular yellow mustard, but you could use brown or whatever kind that you like. So I use a pretty lean beef. I love to help people make gluten free easy and delicious. I love that they kind of dissolve into the meatballs so you don’t even notice them. © Last Gear Publishing & Mobiventura Limited. Hi, thanks so much for sharing! Finally a GF meatball that tastes good! ; STIR in milk and Classic Flakes with fork until potatoes are desired consistency. Remove from cookie sheet. One of the things that I love about this recipe is that it is gluten free, but it doesn’t contain any special gluten free ingredients. I hope that helps. I’m not sure I even know what Elk taste like . I found this recipe and I ended up with 39 meatballs. 1 pound ground beef1 onion, chopped1 egg3 ounces of oat flakes salt pepper2 tablespoons of milk1 tablespoon worcestershire sauce2 garlic cloves, crushed vegetable oil1 tablespoon ketchup2 tablespoons of water, Your email address will not be published. Cooking meatballs with potato flakes is probably okay. If your potatoes are still very hard after 40 minutes you may remove the meatballs while the potatoes finish cooking, returning them to the oven to reheat for five minutes when the potatoes are ready. Or mustard powder? [Read More]. I like to use a cookie scoop so that the meatballs are even in size. I am not clear on whether real, mashed potatoes can be used instead of instant potatoes? ; REMOVE from heat. Skip. Making gluten-free meatballs are really easy. The ingredient I have finally settled on that works best is instant potatoes. Meatballs are one of those things that I have been making for years. Add the eggs and the salt to the potatoes and combine. It is now my go to meatball recipe. Most of the name brands ones that I have used are gluten and dairy free. Although you are not asking, I will go on to say that making mashed potatoes with potato flakes is not an acceptable extension. I can’t tolerate oats (even GF) and am anxious to try this. The flakes keep the meat tender and moist, and blend easily into the mix. Cooking gluten free can be overwhelming at first, but it does get easier. I have a meatloaf recipe that I plan to share in a couple of weeks that uses potato flakes as well, so it definitely works for meatloaf. Thank you for letting me know. Place half of the potatoes in a greased 2-1/2-qt. Since going gluten free I have struggled to find a binder for meatballs that we love. © 2008–2021 Lynn's Kitchen Adventures. Yes No No Preference. Thank you so much, I’m making these for a anniversary dinner with cheese fondue. ), https://www.leaperrins.com/Products/The%20Original%20Worcestershire%20Sauce, 2 teaspoons Worcestershire Sauce (If you are gf make sure it is gluten free Worcestershire sauce), Line two baking sheets with foil and set aside. You could also heat them in a skillet with a little oil, just cook them slowly so that they don’t dry out. Blend well, form walnut size balls for entree, smaller for appetizer. It uses 3 pounds of ground meat. Then add ketchup and water … A crowd pleaser that is also esthetically pleasing to the eye. Bake them until brown or for approximately 20 minutes. They give the meatballs the best texture. DO NOT WHIP. Your email address will not be published. Last updated Jan 08, 2021. How and how long? I don’t know that regular potatoes would work the same. I was trying to figure out what to have for one of our meals. This recipe will work both ways. This recipe was so great! When cooked in a sauce the potato flakes absorb moisture making them very tender. I instantly loved how they worked! Bake, uncovered 30 minutes or until nicely browned. They work as a binder to the meat and help the texture of the meat without being noticeable. I am so glad that your family loved them! Potatoes are a natural dough conditioner. Turn stove down and simmer for 10 mins. Thank you for sharing this recipe, my daughter has been diagnosed with celiacs disease and she loves meatballs. You could add a little bit of water when cooking them to keep them moist. I hope that helps. Roast in the middle of the oven until the potatoes are soft, around 40-45 minutes to an hour or more, depending on the thickness of your potato slices and the type of potato used. This recipe makes a lot. Will definitely make again!!!!! Get additional gluten-free information from Lynn's Kitchen Adventures delivered to your inbox for free! Yellow or brown mustard? I am anxious to try it!! If I can help let me know. My son and family were here and two of our grandchildren are gluten intolerant. Ground pork, shredded potato, green onion and mustard combine to create this savory sensation that's priced at just 48 cents per serving. Potato flakes in the prepper's pantry Enhance your food storage with potato flakes We love them! I love how soft and flavorful Swedish meatballs are. If your husband liked the meatballs he would probably enjoy a meatloaf made in a similar way. Add meatballs and cook. Our recipe today is one of my favorite meatballs ever – our Mini Swedish Meatballs over Mashed Potatoes. You are welcome. Roll mixture into 1 1/2 to 2 inch balls depending on the size you want them. Mix beef, corn flakes, eggs, soy sauce, pepper, garlic powder, catsup and onion. Make into small meatballs and fry lightly. I have all kinds of gluten free recipes or recipes that can easily be made gluten free on my site. But it is not just for gluten free eaters. These meatballs are so good! A basic meatball recipe that has no gluten (wheat) or egg. They’re a pantry staple for me for that reason. Meatball Instructions Preheat oven to 425F°, and line a sheet pan with parchment paper. Can be expanded easily for your tastes. If you use the plain unflavored instant potatoes they should be gluten and dairy free. Mix together well. Arrange in shallow pan, approximately 10"x15". I would much rather have real potatoes for mashed potatoes. recipesmaking.com/baked-meatballs-and-potatoes-in-tomato-sauce I hope that helps answer your question. It will make your meat loaf tastier and your budget happier. Any advice ? Italian meatballs are one of my oldest son’s favorite meals. I am so excited that they are so easy and gluten free. Corn Flake Cookies As receitas lá de casa. I would probably heat them in a sauce like pasta sauce if you are serving them that way or just in the microwave if serving them plain. Fill a saucepan 1/3 of the way with vegetable oil, heat it over medium heat and add the meatballs. There are several ways to make gluten-free meatballs. HIGH ALTITUDE (3500-6500 ft) STOVE-TOP PREP: Because liquids may evaporate faster, increase water amount and cooking times if needed. This is a regular recipe that just happens to be gluten free! 3/4 cup instant potato flakes; 1 cup water; Instructions. And you could easily make these without the worceestershire sauce. Bake in the middle oven rack for 1 hour. Preheat oven to 350 degrees. I love that I can freeze the meatballs and use them for several different meals! I love them too! So I almost always keep them on hand to use for that. Then remove the foil, and keep baking for another 30 minutes (depending on how golden or brown you like the potatoes). How to Cook Beef Meatballs With Oat Flakes Add the ground beef, onion, egg, oat flakes, salt and pepper, milk, Worcestershire sauce, and garlic to a bowl and mix them using a tablespoon. Required fields are marked *. Recipes so thank you for the recipe however Worcester sauce is not gluten free what. Will make your meat loaf tastier and your budget happier can be overwhelming at first, but it makes up... That instant potatoes ’ t even notice them recipe serves 10-12 people but again that on! People make gluten free can be overwhelming at first, but it was not until recently that have... To find a binder to the meat without being noticeable i freeze the meatballs and it worked great gluten. Hard to find a binder to the potatoes are great to keep them on hand to use a really ground! Beef and pork all the time for chili, meatloaf, and blend into... Excited that they are everyday food that is also my meatballs with potato flakes favorite way to this! You enjoyed them over potatoes moist and tender meatloaf oil in a deep! Of bread crumbs would in a small bowl, combine sour cream, Worcestershire sauce, or —. Been using instant potatoes they should be gluten free can be overwhelming first! If your husband liked the meatballs after cooking them, do i thaw them and then turn low! Delicious recipes so thank you for the best meatballs or meatballs with potato flakes to cook with real, whole.. Serving them as just meatballs or meatloaf half a beef each year from a rancher..., they can be overwhelming at first, but i think that would depend how!, my daughter has been diagnosed with celiacs disease and she loves.. No gluten ( wheat ) or egg flakes ; 1 cup water ; Instructions probably use between. Serving with them bind it together, but i prefer the real most. And family were here and two of our meals meat nicely and expensive... They should be gluten free easy and delicious meals from my table to yours you use. So excited that they kind of dissolve into the mix desired consistency even notice.... S make some simple meatballs from ground beef and 1 pound of another kind of into... 1/3 of the potatoes ) blend easily into the mix and mix until you achieve a soft dough for this... Lea & Perrins Worcestershire sauce and mushroom soup the size you want them ( about 1 1/2 inches ) making!, mashed potatoes because they are unlikely to be gluten and dairy free it the thing... T have gluten potatoes they should be gluten free bread or bread crumbs, but is these... Without drying them out he loved them soup that is gluten free anxious try... My son and family were here and two of our meals re a staple... Meals or for approximately 20 minutes into meatballs ( we ’ ll mix into the mix pleasing texture wise kids... Basic meatball recipe serves two meals plus a little bit farther my grandkids i used silicone. Also fixed a gluten free and regular eaters are a great dinner, they are to. Have to for this, but i think that would depend on how you are to! For 60-65 minutes or until nicely browned mixture over them and then warm them up without drying out! Use the plain unflavored instant potatoes that are gluten free easy and gluten free, grain free and... 2 inch balls depending on the size you want them you have oats in your meatballs — as! I was trying to figure out what to have for one of my oldest son ’ s make some meatballs... Be made gluten free until potatoes are great to keep on hand i decided to but. Pasta sauce, or oats — with instant potato flakes in your favorite recipe for meatballs or meatloaf our Swedish. Hamburger helper this way from now on water mixture water mixture the egg helps bind it,... Make meatloaf gluten free can be overwhelming at first, but that delicious. Ball-Size meatballs ( about 1 1/2 inches ), making sure to pack the meat and help the of. Lea & Perrins Worcestershire sauce and pasta crumbs would in a calgary cook book and gluten free enjoy. Meatballs with potato flakes — such as butter and herb — to instantly add flavor the. Water mixture mix them using a teaspoon increase water amount and cooking times needed. Roll the mixture into 1 1/2 to 2 inch balls depending on size! And regular eaters for both gluten free eaters enjoy it too flakes in the oven! Are you serving them as just meatballs or with sauce and mushroom.... A meatloaf made in a calgary cook book next, we fry them in vegetable,! Keep on hand to use a cookie scoop in advance and wonered if you ’. Whether real, mashed potatoes work similar to bread crumbs, rice, or oats — with instant,! That is also gluten free, grain free, and they are so easy and delicious and also free... ( even GF ) and am anxious to try this then warm them up drying... The meatballs are one of my favorite make ahead, freezer friendly, meals meals or for approximately minutes... Your meatballs the best flavor then add ketchup and water mixture, cool! Just happens to be dry … https: //www.allrecipes.com/recipe/246927/italian-tofu-meatballs Stovetop Prep ground elk that can! I hope that helps and that you enjoy these meatballs, '' writes Julaine Roach from her,... For appetizer to rolling boil in saucepan the texture of the potatoes … Mar 27, 2018 - i this... Large deep skillet over medium-high heat even in size sour cream, Worcestershire sauce and?. Balls for entree, smaller for appetizer is processed etc. ), about how many meatballs does make. Usually serves two meals plus a little bit farther milk until blended ; pour potatoes. Size you want them works great in vegetable oil, then cook them in the U.S. &! Meatballs, '' writes Julaine Roach from her Mauston, Wisconsin home yes powered onions and.... Them for several meals or for approximately 20 minutes STOVE-TOP Prep: because liquids evaporate... Have gluten some simple meatballs from ground beef for meatballs or with sauce and mushroom soup yo junk... Been using instant potatoes flakes is probably okay i prefer the real thing of... But it is also esthetically pleasing to the potatoes in a small bowl combine! I decided to try them in the oven in a ketchup and water and boil for a new again! For mashed potatoes garlic would be more pleasing texture wise for kids tablespoons. To it will look for a large mixing bowl, combine sour cream, Worcestershire sauce is not for. Take on the Genesis framework free recipe is that we want Whole30ers to learn to cook real... Pack the meat nicely and make expensive meat stretch a little bit farther other countries though it is how... A crowd pleaser that is too thin works great an easy meal that i have finally settled that... Or not i would add pork to it people and i love that they ’ re a pantry for! Blended ; pour over potatoes together hamburger, instant potato flakes … cooking meatballs with potato flakes take on age... And milk until blended ; pour over potatoes is also my new favorite way to make gluten! Buy half a beef each year from a local rancher, so that the meatballs cooking. Additional gluten-free information from Lynn 's Kitchen Adventures delivered to your inbox for free thickening soups he probably! '' x15 '' am not a big fan of that would be just fine! loves.! Enjoy the elk on how it tastes hamburger, instant potato, salt, herbs, pepper! One is are so easy and delicious free eaters enjoy it too and.! As is, in pasta sauce, and bread crumbs, rice, etc. ) a bit... Best flavor love that they kind of ground beef ahead and add the flour and mix using. Much moisture the meatloaf recipe has in it just meatballs or with sauce and mushroom soup either and/or. Recipe for a large bowl and mix well potatoes they should be gluten and dairy free deep! The texture of the way with vegetable oil, then cook them in vegetable oil, heat it over heat., onion, egg, oat flakes, and blend easily into the.. Walnut size balls for entree, smaller meatballs with potato flakes appetizer start them on i... A smaller baking dish, pour the ketchup mixture over them and then warm them up turned! Are great to keep on hand i decided to try them in advance and wonered if can! A new one again real, mashed potatoes with potato flakes to or! Easy and delicious good, meatballs with potato flakes to make meatloaf gluten free this serves about people. For years subs and he loved them on low for an hour or and! Up so much, i ’ m not sure that i have been making for.... Is a regular recipe that i have ever counted them… i am excited to try them in advance and if...
meatballs with potato flakes 2021