Add your filling, the ground beef and shredded … If you've never made these, you're in for a treat. This versatile recipe for Mexican picadillo by Isabel Eats can serve as the basis for tacos, gorditas, deconstructed burritos, a rice bowl...The possibilities are endless. You won't miss the shell with this ultra-satisfying zucchini taco bake. Allrecipes has more than 320 trusted Mexican beef recipes complete with ratings, reviews and cooking tips. This beef chimichanga recipe by Midwest Foodie Blog skips the deep fryer in favor of the oven, thereby sparing you some calories (and time spent cleaning up oil splatters). Delish editors handpick every product we feature. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Crecipe.com deliver fine selection of quality Authentic mexican enchiladas beef recipes equipped with ratings, reviews and mixing tips. https://www.mexican-authentic-recipes.com/beef-beef_burrito.html Start by sauteing some onions for about five minutes, and then add the meat. Total Prep and Cook Time: 1 hour 10 minutes. Learn how to cook great Authentic mexican enchiladas beef . The aforementioned ingredients join savory ground beef and a medley of veggies underneath a layer of mashed sweet potatoes that's been sprinkled with grated cheese and broiled until golden brown. By nessienessa. Keep Creme de la Crumb's Mexican beef and rice skillet recipe handy for those busy weeknights when you're short on time (and energy). Before you put it in the pan, sprinkle it with a bevy of spices including cumin, oregano, and chili powder to bring on the flavor. … How did we not think of it sooner? We may earn commission from the links on this page. January 11, 2021 1 Comment. Pro Tip: To prevent the flautas from unraveling, secure them with toothpicks before frying. Picadillo is ground beef with potatoes and carrots. Everything you could ever want in one convenient pocket. No matter what you use, you will definitely want to include beans for this to be an A quick and satisfying dish for game day, busy weeknights, and occasions in between, this recipe for beefy Mexican rice soup by Tastes of Lizzy T relies on homemade taco seasoning for a spicy kick. Everything you love in beef tacos, only without the tortillas. 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We need to taco about how good this soup is. It’s versatile. Repeat the process several more times, bake the chimichangas until crispy, then serve with your go-to Mexican accompaniments. The crunchy slaw is a delicious contrast to the soft bite of the enchiladas. Midwest Foodie Blog's ground beef flautas recipe employs the technique of "shallow frying" to deliver a crispy, crunchy flauta that's packed full of melted cheese and spicy ground beef. Quick Dinner Idea! The Best Cake Delivery Services Out There, Fruity and Cocoa Pebbles Ice Creams Are Here, 13 Crazy Good Ways To Make Pork Tenderloin, This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. The seasoning is combined with browned ground beef, onion, and garlic in a Dutch oven, then beef stock, rice, corn, black beans, tomato puree, and a few other ingredients join the party to simmer for 30 minutes. Turn your favorite snack into a cheesy skillet meal. Pro Tip: Because the spice level of jalapenos can vary from pepper to pepper, be sure to add the pepper in increments, taste-testing as you go. This low-effort, one-pot meal combines ground beef, cooked white rice, beans, corn, salsa, and spices in a skillet, then everything is topped with a generous handful (or two) of shredded cheese. Take a ball of dough that is about 1-1.5 inches in diameter and flatten it with a rolling pin or a tortilla … A mixture of seasoned ground beef and cheddar cheese is layered over top of the batter before the skillet is baked for 35–40 minutes. If you want to bake the taco shells, start by warming up the corn tortillas in the oven or microwave. Jimaca. This crunchy ground beef and cheesy taco recipe from Spoon Fork Bacon incorporates tomato paste, garlic powder, smoked paprika, salt, onion powder, chili powder, cumin, and black pepper into the ground beef. Pro Tip: The finished product also tastes delicious in burritos. Pro Tip: Canned green chiles can be used if the Hatch variety isn't available. Mexican Stuffed Shells with Ground Beef. These are served on the soft corn tortillas, unlike the American version of tacos. Shredded cheese joins the beef mixture before the tortilla is folded up, burrito style, and placed on a baking sheet. After simmering for 15 minutes, the soup is ready to serve—but not before being crowned with creamy shredded cheese and crunchy Fritos. Serve this soup with a flourish of sour cream and shredded cheese. Below, find 19 of our favorite Mexican ground beef-centric recipes for extra busy weeknights—or any day, really. Once nestled in the fried taco shell, the beef is topped with a made-from-scratch cheddar cheese sauce. Mexican Style Ground Beef Dish Looking for a new twist on typical ground beef dinners? Thankfully, I gave Mexican ground beef another try and learned I really liked it when the meat was prepared the traditional way. In a medium size sauce pan, add the oil, flour, and chili powder. Authentic Mexican Recipe. Easy Ground Beef Burritos. ", Total Prep and Cook Time: 1 hour 15 minutes. Easy beef street tacos simply scratch carne asada street tacos easy and delicious mexican street tacos delicious citrusy carne asada mexican … Ingredients: 12 oz. Every Mexican family makes a variation of this dish. https://www.yummly.com/recipes/easy-mexican-with-ground-beef 80 Authentic Mexican Recipes, Best Mexican Recipes | Saveur I still love you, Mom). A medley of Mexican-spiced ground beef, potatoes, carrots, and peas is simmered in a jalapeno-studded tomato sauce until the veggies are soft and tender. Fry the corn tortillas briefly in hot oil, this will help the flavor of the corn come out in the enchilada and also help make it so that your tortillas hold up and don’t rip or break. Ground beef is sauteed with corn, beans, chiles, and spices, then is spooned onto the center of a flour tortilla. A tasty twist on the Italian favorite, this Mexican lasagna recipe by Boulder Locavore calls for alternating layers of lasagna noodles and ground beef that's been cooked in tomato sauce with black beans, Hatch chiles, and spices. Pro Tip: The seasoned beef should be cooked through and then kept simmering for about five minutes for maximum yumminess. Ummm, this is basically our two favorite foods (pizza and tacos) combined! Heat oil in a large skillet over medium-high heat. Pro Tip: To serve, slice the pie into wedges and garnish with sour cream, salsa, guacamole, tomatoes, cilantro, black olives, or any combo of the above. Sure to be a hit with even the pickiest palates, this tater tot casserole by The Girl Who Ate Everything offers an irresistible array of flavors and textures—think crunchy tater tots, savory ground beef, creamy melted cheese, and spicy green chiles—all nestled together in a single baking dish. Cut into matchstick-like slices, the root vegetable is combined with shredded cabbage, toasted pepitas, cilantro, and a zesty lime dressing, then spooned over top of cheesy beef enchiladas. Pro Tip: Best prepared on the grill, these burgers are perfect for summer cookouts. Pro Tip: This soup only gets better with more cargo, so don't hesitate to top your bowls with sour cream and avocados, too. This beef and bean burrito recipe from Hola Jalapeño calls for adding tomato paste to the beef. Sienna Livermore is a commerce editor at Hearst covering best-selling products, home items, fashion, beauty, and things you just can't live without. The not-so-secret ingredient in Isabel Eats's beef enchiladas? Quick Mexican Dinner Ideas Video Quick Mexican Dinner Ideas. Authentic Mexican Recipes and Dishes | México in my Kitchen 1 lb ground beef I use 85/15 2 tsp good chili powder order from Pendry's! Serve the picadillo with the starch of your choice, or keep things lower carb by spooning it atop a pile of cilantro-lime cauliflower rice. Add in seasonings: salt, pepper, cumin, and coriander. The beef (if it’s lean), veggies, and spices are actually pretty good for you, and I’ve found my favorite extras to include are onions and orange bell peppers, which tend to be just a little bit sweeter than the regular green variety. https://www.delish.com/cooking/g4426/mexican-ground-beef-recipes Pro Tip: Be sure to drain the crushed tomatoes before adding them into the mix; otherwise, you might end up with liquid-y loaves. Add ground beef to a large pan or Dutch oven with about 1/2 cup of water and the salt. Your basic burger gets a major upgrade with The Lean Green Bean's recipe for Mexican burgers. You can see why—they're basically walking tacos! Cooked and served straight from the skillet, the quick and easy recipe starts by spreading cornbread batter on the bottom and sides of a cast-iron pan. In a single saucepan, ground beef and black beans commingle with tomato sauce, cilantro, chicken stock, peppers, and a medley of Mexican spices. Pro Tip: The soup can be stored in the freezer for up to eight weeks. This is a great recipe for authentic Mexican taqueria style carne asada tacos (beef tacos). The peppers are joined by seasoned, sliced sweet potatoes on a baking sheet to maximize your time and effort—and minimize the time that would otherwise be spent cleaning multiple pans and dishes. Not only does Boulder Locavore's Mexican meatloaf recipe reinvent an old-school dinnertime staple, it comes with the added perk of yielding two loaves, so you can stick one in the freezer for a later date—assuming your crew won't gobble up both loaves, of course. Our Beef Enchilada Recipe. Making a good thing even better, the flautas are finished by a creamy cilantro-avocado sauce and some crumbled queso fresco. Stir together with the beef and … Iceberg lettuce, leftover Mexican ground beef, black beans, shredded cheddar cheese, cilantro, black olives, chopped grape tomatoes, 1 tablespoon lite Ranch mixed with 1 tablespoon Melina’s salsa I also had some Melina’s tortilla chips for added crunch. We love ground beef and we just can't lie. Authentic Mexican Street Tacos Recipe Ground Beef. "After you have rolled it up, the burrito goes back in the hot, dry frying pan to get a nice, crispy crust. vegetable oil, corn tortillas, black beans, garlic powder, shredded cheddar cheese … Try making Picadillo, a flavorful but not hot Mexican ground beef dish prepared with potatoes, carrots, raisins, and tomato sauce. You can also add diced potatoes or ground beef or asada pieces to this recipe to mix it up. mild cheddar cheese, grated; 1 dozen corn tortillas; vegetable or canola oil; 1 1/2lbs. Chili powder, cumin, cilantro, and black olives impart a south-of-the-border flair to Kiwi and Bean's recipe for Tex-Mex Sweet Potato Shepherd's Pie. You may be able to find more information about this and similar content at piano.io, My Family Walked Me Through Its Falafel Recipe. In a medium sized skillet over medium high heat add the ground beef and cook and crumble until … Presented by Lisa's Dinnertime Dish, this beef enchilada soup recipe has all the flavor of enchiladas, without the time-consuming prepwork. In this recipe for stuffed bell peppers by Chelsea's Messy Apron, roasted bell peppers serve as edible bowls holding a hunger-satiating mixture of ground beef, rice, and spices. Pro Tip: If, while sauteing, your beef looks a little too liquid-y, add some flour to thicken up the mixture. Grandma's Fideo. Of course, cheese comes into play here, too—the recipe gets its creaminess from ricotta and a Mexican shredded cheese blend. https://www.allrecipes.com/gallery/best-authentic-mexican-recipes 1/4 cup finely chopped yellow onion; enchilada sauce; tongs; a plate or tray to prepare enchiladas on; Directions: Before we start, let’s talk about the most important part of this dish, the sauce. Originally created in Mexico, they were popularized in the American Southwest. This puffy taco recipe from How Sweet Eats calls for beef, sauteed onions and garlic, and a seasoning of chili powder, cumin, paprika, onion powder, and cayenne (for a kick). Roast tomatoes in the oven at 400 degrees for 10-15 minutes or roast on stove top in a pan with a … After baking in the oven for 15 minutes, the beef-and-rice meal can be served straight from the skillet. Authentic mexican enchiladas beef recipe. Your beef enchilada recipe is only as good as … Use it as taco meat, serve over rice, or on [...] Pro Tip: "To make this recipe gluten free, use corn tortillas instead of flour tortillas," suggests Isabel, the recipe's author. Pro Tip: The shepherd's pie can be made ahead, but note that you'll need to increase the cooking time if you'll be baking it from a chilled state. Optional: add 1 can black beans that have been drained and rinsed. Pro Tip: "You can reheat [the pizzas] in the oven, in a skillet on the stove, or in the microwave," notes Lauren Allen, the recipe's author. Cook, stirring frequently, … Pro Tip: "The most essential step to a good burrito comes at the end, " says Kate Ramos, the recipe's author. Stir to … Puffy Tacos. Add onion and 1 tsp salt. Pro Tip: For extra-crispy tater tots, bake them for 10 minutes before adding them to the casserole. Nothing makes me feel at home like a nice bowl of authentic Mexican-style fideo. Mexican beef recipe. Frijoles de la Olla, which translates as “beans in a pot“, is probably … What’s more, Mexican ground beef is such a versatile dish—you can eat it in lettuce wraps (my “better-for-me” go-to), puffy corn taco shells, burrito style, on top of a salad, or atop nachos on a splurge night. After all, who can resist Mexican-spiced ground beef that's been baked with peppers, tomatoes, and chorizo and blanketed by melted cheddar cheese? Ground Beef Enchiladas With Lime Jicama Slaw, 8 Healthy Mexican Dishes to Make (So Taco Tuesday Lasts All Week), beef and bean burrito recipe from Hola Jalapeño, crunchy ground beef and cheesy taco recipe from Spoon Fork Bacon, Mexican lasagna recipe by Boulder Locavore, Boulder Locavore's Mexican meatloaf recipe, recipe for stuffed bell peppers by Chelsea's Messy Apron, Kiwi and Bean's recipe for Tex-Mex Sweet Potato Shepherd's Pie, copycat recipe for Taco Bell Mexican pizzas, Low Carb Maven's Mexican cornbread casserole taco pie, tater tot casserole by The Girl Who Ate Everything, beef chimichanga recipe by Midwest Foodie Blog, recipe for beefy Mexican rice soup by Tastes of Lizzy T, The Lean Green Bean's recipe for Mexican burgers, recipe for Mexican picadillo by Isabel Eats. Michelle Guerrere has a degree in journalism and nearly a decade of experience covering fashion, beauty, lifestyle for a variety of digital and print publications. Healthy Mexican Recipes You Can Feel Good About. Ground beef, corn, black olives, and salsa … Obviously Doritos make the best taco salad topping. Turn to medium heat and whisk the … To be honest, I had veered away from beef for a while since my Italian mother used to make our tacos with marinara sauce when we were little (I kid you not. Set burner to … Corn tortillas alternate with layers of refried beans, seasoned ground beef, enchilada sauce, and cheese to create a personal-sized pizza that just begs to be topped with chopped tomatoes, black olives, sour cream, guacamole, or any combo of the above. Dip the tortillas into the enchilada sauce. Here, taco seasoning is incorporated into the ground beef, while freshly made guacamole and corn salsa stand in for the usual toppings. So maybe my mother wasn’t so wrong when it came to using tomato sauce on her tacos. Total Prep and Cook Time: 1 hour 30 minutes. When I embarked on a healthier eating plan last year, many of my go-to dishes made use of Mexican ground beef. Pour in tomato sauce and beef broth. What we love about each of these recipes is that the spices are just a little bit different, but it changes up the ground beef's flavor so much. Doing so will cause the ingredients to be roasted, not steamed. The patty is completed by a slice of spicy pepper jack cheese before being sandwiched between a sesame seed bun. So flavorful, you won't even notice the noodles are gone. Pro Tip: Shredded chicken or ground turkey can be used in place of the beef. Only 45 minutes of prep and cook time stand between you and Low Carb Maven's Mexican cornbread casserole taco pie. These are the prettiest low-carb tacos you'll ever see. This puffy taco recipe from How Sweet Eats calls for beef, sauteed onions and garlic, … Frijoles de la Olla. Offered by Tastes Better From Scratch, this copycat recipe for Taco Bell Mexican pizzas promises to be a healthier alternative to the drive-thru favorite. 1 tsp ground cumin 1 tsp oregano preferably Mexican 1 tsp garlic powder 1 tsp onion powder 1/4 tsp garlic salt 1/4 tsp onion salt 1 tsp smoked paprika 1/2 teaspoon cayenne (optional) 1 teaspoon ground black pepper 1 tablespoon all-purpose flour After taking a dip in hot oil, flour tortillas serve as the crunchy vehicle for the beef mixture, which is complemented by shredded cheese and pico de gallo. Dollops of sour cream and a sprinkling of diced tomatoes provide the finishing touch.