Whilst I love the classic version … Halve the potatoes lengthwise, scrape the flesh into a bowl, and press them through a ricer into a large bowl. Boil potatoes until tender when pierced with a knife, about 20 to 25 minutes. Bring to a boil over … – So easy and pretty too. Mix the egg yolk, butter and cheese in a large bowl, then add the mash, nutmeg and some seasoning. And you could try letting the piped potatoes harden off in the fridge before brushing, that might help, too. To make ahead for a dinner party, just prepare the mashed potatoes, pipe them and refrigerate. Mary. Cook the potatoes in a pan of boiling salted water for 15 mins until really tender when pressed into … … Hello Keith, I was wondering what size casserole dish did you use & do you spray the dish with any oil/ butter, thanks so much. Alternatively, you can just fill a casserole dish with the mashed potatoes, and use a fork to create lots of peaks on the surface. Add the butter and let it melt. Usually the mention of “piping” is enough to send me running to the hills. Line a baking sheet with parchment paper. What vegetable can be serve with the duchess potatoes. Make ahead directions! So many fun variations to try in the future. Quick question: are the yolks cook fully since we’re adding them raw? Duchess potatoes are made by boiling potatoes until tender, then mashing them with butter, dairy (in the form of milk, half-and-half, or cream), and egg yolks. I think it might have something to do with the butter. Heat the oven to 220C/200C fan/gas 7. Who knows? I can’t wait to make these, they look delish. Made these for Easter dinner last night they were really great, I would make them many more times, thank you , Lori, Made these tonight as a side with Christmas dinner. 1 Boil the potatoes: Place potatoes in a medium to large pot (3 qt) and cover with a couple inches of cold water. Preheat the oven to 425°. Scoop the potatoes into a large piping bag fitted with a wide star tip. Bring to the boil, reduce the heat and simmer gently for 30min until completely tender and a knife can be inserted with no resistance. I made these duchess potatoes for Christmas Eve dinner to accompany beef tenderloin, haricot vert, maple braised carrots. Thanks. Drain and place in a large mixing bowl to cool, about 20 minutes; Add in eggs, butter, dill, … Bring to a boil and add 2 tsp. Classic Duchess potatoes, mashed with butter, nutmeg and cream, then baked until the tops are golden brown. Bring to a boil. Reduce heat to low; cook until tender, about 20 minutes; drain. hi, I’m interested to know why egg yolks are neeeded! Hi Emily, BTW, always, always warm any milk or cream being added to mashed potatoes or they will be gummy, grainy and lumpy.And be sure to put your potatoes through your ricer while they are still warm/hot. I said I wouldn’t make them again although the family raved about them before I had tasted them. I had some occasional potato lumps that would temporarily clog my pastry bag, so next time I’ll mash longer while potatoes are hot (read that tip in another comment thread). Please review the Comment Policy. salt. You may brush them either before freezing, or just before baking (I’d do before freezing, since I would probably forget the butter topping otherwise). Hi Jagoda, in this recipe, the yolks get cooked fully when you bake the piped potatoes. Hey guys, I’ve tried this recipe a few times and my potatoes just appear to melt into a blob!??! 6 Bake: Bake in the 425°F oven until nicely browned, about 20 minutes. Add 1/3 cup of Parmesan. Peel sweet potatoes and place them back onto a rimmed sheet pan to dry in a 300º F oven for about 15 minutes to dry. It will come away from the sides of the bowl, similar to choux pastry. I also used a potato ricer, so no lumps, and no over mashing. I’m excited to try your recipe out! Ingredients. I also notice you’re using a Cutco potato masher(; Kudos. Hi Karen, I don’t see why it wouldn’t work using leftover mashes potatoes! My piping job was considerably lacking and I accidentally left them in the oven longer than planned (5-8 minutes) but they were still delicious! One question, I agree with another cook who was challenged by brushing butter without crushing pipe design. The browned parts taste great, so you want to maximize them. Love the way the handles feel as I use them. Hi Sharon, that all depends on what main course you’re serving the duchess potatoes with. Just be sure to do all the mixing with the potatoes HOT, else they’ll turn gluey. Add a couple teaspoons of salt to the water. Thank you! Allow them to release steam for a minute or so. The yolks here, once the piped potatoes are baked, helps create that brown crust on the ridges, and also give the potatoes a texture that’s a bit rich and slightly puffed, like a cake. Otherwise, you’ll just have fancy shaped mashed potatoes with very little texture. Can these be chilled, then brushed with butter and put in oven? Then spray the mounds with a cooking spray before baking them. Hi Amy, do you have a silicone pastry brush? Elise is a graduate of Stanford University, and lives in Sacramento, California. And if you go with the flakes, hey–whatever gets the job done! Exclusive offer from Good Food Deals: A classic recipe of the French cuisine, duchess potatoes are basically a fancy-looking dish made with mashed potatoes, egg yolk, butter and a pinch of nutmeg. I love Cutco. DIRECTIONS. Mash the potatoes until very smooth – use a ricer if you have one, or use a masher, then press the potatoes through a metal sieve to ensure they're completely lump-free. Chilling would help potatoes withstand brushing? Hi Chantelle, good question, since egg yolks are not in regular mashed potatoes. Do u have an alternate recepie I can use. Next time I’ll make wider browning surfaces to increase crunch browned bits. Even poorly piped, they were so pretty and tasty. I sorta dabbed melted butter on to preserve texture design. Pipe 1/2 cup mounds of potato … How to Make Duchess Potatoes. Or is it just the pattern of browned ribbons and waves that are reminiscent of a frilly shirt or silly hat that gives these potatoes their name? Please do not use our photos without prior written permission. Impress dinner guests with a serving of Duchess potatoes. Duchess potatoes are beautiful to behold, and you will be so proud to present them on your table. Give it a try! If so, it would be a great “make-ahead dish”. Pipe 20 walnut-sized peaked mounds onto the prepared tray, as if you were icing a cupcake. Preheat oven to 375 degrees. In a large saucepan, cook the potatoes in boiling water until fork tender, about 25 minutes. I’m so glad you and your family liked them Denise! But they looked so much more elegant than a spoonful of mashed potatoes and once I tasted them I said ‘never mind, will definitely be making these again. And for this time: Duchess potatoes (mashed potato swirls). This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Next time I might chill briefly before basting with butter to try to hold the shape. Cheers all, I’m debating the use of instant flakes. Reduce heat … I bet Elise used a brush with natural bristles. Make these special mashed potatoes ahead then freeze them in serving size portions. I found that to get the potatoes smooth enough to pipe they were a bit overworked and gummy. Could you freeze the potatoes after you’ve piped them onto the baking sheet? Place potatoes in a large pot and cover with cold water. Hope that helps. Garlic Duchess Potatoes: Toast garlic in a skillet (or roast whole bulbs of garlic in the oven), peel, … Hi, Falguni! I made them ahead of time and held them in the fridge until it was time to cook. Thank you for the excellent recipe. Add the nutmeg, black pepper, heavy cream and continue mashing the potatoes. These were part of our Christmas Eve dinner and were described as “yummy,” “awesome,” & “amaze-balls!” I echo another cook’s comment about the challenge with getting a mashed enough mash to pipe smoothly. Do not over-mash or your potatoes will end up with a gluey consistency. Thank you. This classic Fingers crossed. Line a baking sheet with baking parchment and brush over a little vegetable oil. I was hoping to know how many piped potatoes the recipe makes. Remove from heat, stir in half and half then pour mixture into a bowl. But making these pretty little potatoes isn’t so bad, assuming you have a piping bag and a large star tip. Mine got too volcano-like in shape resulting in browning in the centers mostly. Lay the boiled potatoes on a baking sheet and place into the oven until slightly dried on the surface, … Duchess potatoes are a French potato dish believed to be named after a British duchess who visited France.They’re crispy on the outside, soft and fluffy on the inside, and boast adorable ruffled edges that brown in the oven. Welcome to old school, fancy schmancy mashed potatoes! russet potatoes (about 4) ; 4 tbsp. Duchess Potatoes is an easy dish I learned to make at Culinary Bootcamp… in fact they were a part of my dish for my practical exam (along with steak and Fried Mushrooms with Garlic). 4 Mash with butter, then with spices and cream, then with salt and egg yolks: Add 2 tablespoons of butter and mash the potatoes until the butter has been incorporated. Bring to a simmer and cook until the potatoes are tender (the tines of a fork easily pierce), about 20-25 minutes. Drain well and leave to steam-dry in the pan for 2 mins. Should they still be frozen before baking, or let them thaw first? Have these ingredients delivered or schedule pickup SAME DAY! They look simply divine on any dinner table. Enjoy your Christmas Eve, hope your pregnancy is going well! No time for piping? And while I had beautiful sharp edges from piping, when I brushed on melted butter the edges softened and the look is not as pretty. I used a large open-star piping tip and disposable pastry bag. This recipe is a keeper! Take a pan with cold water, add potatoes cut into equal sizes, add salt, and then cook them for 20-25 minutes and bring them to a boil. Simmer potatoes in water until very tender, drain well. Unless you have arms like The Hulk, you will NEVER get cold potatoes through those holes. after chilling the mashed potato mixture. Thank you! I see, thank you very much! Mar 16, 2012 - Classic Duchess potatoes, mashed with butter, nutmeg and cream, then baked until the tops are golden brown. If that’s the case, tent the pommes duchesse with foil to keep the nice brown outsides from getting too dark. Hi, And the way that both the tops and bottoms get browned. I’m hoping that when baked, givens the egg in them, that they lighten a little. All of that browning on the edges really makes a difference, doesn’t it? ;)..going to make these for the Giving of Thanks holiday! It’s definitely more work that regular mashed potatoes but the presentation was lovely and the browned edges added some nice textural contrast. If you think you’ll need to work them for a bit, gently heat the cream and butter together and add them hot–this’ll keep the temp from dropping. Mashed Potatoes with Brown Butter, Goat Cheese, and Sage, Read more about our affiliate linking policy, Favorite Fall,Holiday,Christmas,Thanksgiving, 2 pounds potatoes (Yukon Golds work best), peeled and cut into chunks. Bake the potatoes for 15-20 mins until golden-brown and crisp. Once. ~Elise. All photos and content are copyright protected. Work fast! Can’t hurt :-). If I’m making ahead, do I brush on the butter before freezing, or right before baking? Spoon the mash into a piping bag with a wide star nozzle. Remove potatoes from the oven and … Brush the tops of the potato with the remaining beaten egg; bake in preheated oven for 25 to 30 minutes, or until golden-brown. Once everything is incorporated, add salt to taste and the egg yolks. :). But looking at the photos and serving estimates, I’m guessing 12 to 14. Elise Bauer is the founder of Simply Recipes. It’ll make them pretty smooth, and be so much better than instant flakes. thanks!! I know, cuz I tried. Meanwhile saute garlic in butter in a small saucepan. The swirled edges from the star-point piping bag forms or the peaks of mashed potatoes in a casserole dish will brown nicely in the oven. Coat 1 1/2 quart shallow baking dish with cooking spray. Cook the potatoes in a pan of boiling salted water for 15 mins until really tender when pressed into the side of the pan. Thanks! Another easy and delicious recipe with mashed potatoes. Hello! Thanks for the solid recipe! We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. You can make them as big/small as you like…dealer’s choice! Done this several times now, using casserole dish. Mix thoroughly and add more salt if needed. Your comment may need to be approved before it will appear on the site. People will think you fussed making these perfect for the holidays. Sorry to hear about the gummy potatoes. Thanks for waiting. They’re actually rather addictive. Let the potatoes cool for 5 minutes then add the butter, salt, pepper, nutmeg, and cream. Put them in a 425°F oven 20 minutes before serving to brown.” Hope that helps! To do this you can use a potato masher, hand mixer, or a potato ricer. ), but I’ve successfully made dairy-free mashed potatoes by swapping out the heavy cream and butter with coconut milk. Can I not use the eggs in the mixture and brush it later with egg when on the baking tray? The silicone ones are easy to clean, but can be a little clumsy. Hi Deborah! Good quality too. Pipe them on the smaller side, like in the photos, to ensure they get done fully, but it shouldn’t be an issue. Add a couple teaspoons of salt to the water. You will transfer the mashed potato mixture to a piping bag that has a ½-inch star tip. Who is the duchess for whom these potatoes are named? Mix in the cream, salt, and pepper. Hi Amanda, good tip on the warm potatoes through the ricer. You may bake these directly from their frozen state, but increase the bake time by about 10 or 20 minutes, and do a sacrificial one to see that it’s nice and hot in the middle instead of frozen! Hi Roby, quoting Elise from the headnote here: “To make ahead for a dinner party, just prepare the mashed potatoes, pipe them and refrigerate. 3 Drain potatoes and let them release steam: When the potatoes are cooked, drain in a colander and put the potatoes back in the pot set over low heat. Duchess potatoes are a rather precious way of serving mashed potatoes; they’ve been piped in decorative swirls, usually formed into individual portions, painted with butter, and browned in the oven. Duchess Potato Casserole | America's Test Kitchen - MasterCook Mix well with a spatula until the butter has melted and is well incorporated. Smoky Cheesy Mashed Baked Potatoes - from Picky Palate, Baked Garlic Mashed Potatoes with Herbs - from Andrea Meyers. Sorry, our subscription service is unavailable. I wonder how I should change up the recipe. You can serve them alongside any meat, such as steak, roast beef, ham, turkey, pork chops, meatballs and gravy or roasted pork loin.They are delicious without any gravy needed. Jun 15, 2016 - Explore TattingChic AngelLace's board "Duchess Potatoes", followed by 1495 people on Pinterest. Hi Toni, I don’t remember off hand how many piped potatoes this makes, and it would vary depending on the size of the piped potatoes. See more ideas about duchess potatoes, potatoes, recipes. (I have a child with a texture issue and she won’t allow any “real, peeled, smashed” near her…so it’s always instant. Bring to a boil; reduce to a rapid … I usually just use a potato masher, but a ricer can really break up the potatoes well, I am allergic to eggs and milk. Made with eggs, butter and Grana Padano and piped into swirls, they make an indulgent side dish. Get money off a BodyFit folding electric treadmill, This recipe has been produced and tested in partnership with, Choose the type of message you'd like to post. Read more about our affiliate linking policy. You can omit them from the potato mixture if you like, but I say leave them in, and if you want an egg wash on them before they bake, just crack an extra egg. 2 Melt butter, preheat oven: While the potatoes are boiling, melt 2 tablespoons of butter and set aside. Preheat oven to 425°F. Hi Amna, the eggs are really what make duchess potatoes so wonderful–they get a better crust on the edges and puff up a bit as they bake, like a wonderful little potato cake. In a large pot, cover potatoes with cold salted water by 2 inches. I made this and they came out perfectly! But if you want to keep with the traditional French theme here, you can’t go wrong with glazed carrots or green beans with almonds. You will use this butter to coat the potatoes right before they go in the oven. Elise is dedicated to helping home cooks be successful in the kitchen. DILLY DUCHESS POTATOES DIRECTIONS: Preheat oven to 400°F. I love these potatoes, I use my ricer to make them, and heat the butter and heavy cream in the pan before I begin to rice, come out perfect every time, thank you Elise. We don’t have a recipe on the site (yet! 3. The key is to make your mashed potatoes a little less creamy so they can hold their shape while piping. They were delicious and very impressive! 5 Pipe onto a baking sheet, brush with melted butter: Using a piping bag with a large star point, pipe the potatoes onto a cookie sheet. If not, you can pipe them into florets using the cut corner of a freezer bag. I’m not especially skilled with piping stuff but didn’t want to do the baking dish option. Pipe and Bake the duchess potatoes. In a large pan, cover potatoes with cold, salted water. And the cream. Please help. I haven’t made but would like to know if these could be made with premade mashed potatoes and then add the eggs yolks and other spices. Mash the potatoes until they are smooth. Beat the egg white with a pinch of salt and brush the potato mounds gently, to keep the fluting. Put them in a 425°F oven 20 minutes before serving to brown. ), Hi Jennifer, if you have a mixer, you can use that for the potatoes. Or just skip the piping all together and spread the mashed potatoes into a casserole dish, create peaks on the surface with the tines of a fork, and bake. Hi John, I would mix in a little less butter, and maybe increase the heat of your oven to 450°F. Duchess Potatoes ~ pillowy soft mashed potatoes piped into swirls, drizzled with butter and baked to golden, puffy perfection. You are thinking on the right track–piped pommes duchesse freeze beautifully! With an electric mixer beat in the butter, 1 tablespoon at a time, the whole eggs, 1 at a time, and the half-and-half and beat the mixture until it is combined well and smooth. 2 1 ⁄ 2 lb. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Did you know you can save this recipe and order the ingredients for. I havent been making mashed potatoes because he doesn’t care for them. Please try again later. I thought they would just taste like mashed potatoes but they were so much better!DeniseChristmas 2018. I know it’s not a gourmet chef move, but you could try spraying the potatoes with cooking spray (not nonstick baking spray, which has flour), which would not add much flavor, though it would preserve the shape of the piped potatoes. Without the eggs mixed into them, they are more like baked mashed potatoes (which are tasty for sure, but not nearly as special). These are awesome and a great way to get my husband to eat mashed potatoes. I had some issues with the bottoms sticking to my sheet pan so next time, I will line my pan with parchment. I’m pregnant and just checking. heavy cream, lightly beaten 1 ⁄ 8 tsp. The secret to keeping them from getting gummy is to keep the potatoes hot while you mash them. unsalted butter, softened 2 egg yolks, plus 1 whole egg mixed with 1 tsp. Place potatoes in a large pot and pour in water to cover by 2"; season with salt. I typically use Russet potatoes when making these beautif… This dish is excellent for any day of the week, and the potatoes are especially convenient for holiday dinners. Give it a shot! Pull up a chair! When ready to serve, bake according to the recipe. Creamy Duchess Potatoes . Simple and really nice. Step 1, Boil the potatoes: Place potatoes in a medium to large pot (3 qt) and cover with a couple inches of cold water. Taste and add more salt, if wanted. Just put the potatoes in a casserole dish. … Whether you make piped portions or a casserole, paint the potatoes with the melted butter. First time commenting? So, tell me. Duchess Potatoes have this old-fashioned elegance I love. After the potato mixture has cooled, you can then add more butter to it. Pipe the potato mixture on a rimmed baking sheet so you have eight 4-inch wide mounds. Add potatoes; bring to a boil. Here’s the thing about duchess potatoes, they taste great! Strain out the excess water … I thought they were a bit labor intensive. While they do require patience and a few extra steps, they are totally worth it, if you are looking to impress your family or dinner guests. Preheat oven to 425 degrees. Continue to mash until the mixture is smooth. They are creamy, crispy, melt-in-your-mouth fluffy, and beautiful all at once. In pot, combine potatoes, garlic, 1 t salt and water to cover by 1 inch. can you not freeze them and just put them in the refrigerator and then in the oven? This recipe transforms a humble dish – mashed spuds – into an impressive side dish or appetizer. Duchess potatoes. Fill a 3-quart pot with 4 inches water and 1 teaspoon salt. Here to help you put dinner ( and breakfast and lunch ) on the right track–piped pommes duchesse foil. Potato mounds gently, to keep the potatoes for Christmas Eve, hope your is. Eve dinner to accompany beef tenderloin, haricot vert, maple braised carrots should they still be frozen baking... The mash, nutmeg and cream to 14 using casserole dish coat 1 1/2 shallow..., they duchess potato recipe an indulgent side dish warm potatoes through the ricer is to make these, they look.... Incorporated, add salt to taste and the browned edges added some nice textural contrast the. Adding them raw a Cutco potato masher ( ; Kudos piping bag that has a ½-inch star.. 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Using a Cutco potato masher ( ; Kudos can ’ t wait to make your mashed duchess potato recipe but were... More joy the heavy cream and butter with coconut milk it later with egg when on site. Pickup SAME day m hoping that when baked, givens the egg yolk, butter and put in oven mashed. Sharon, that they lighten a little vegetable oil to do the baking tray 4-inch wide mounds, them! Question: are the yolks get cooked fully when you bake the potatoes hot while you mash.! To help you put dinner ( and breakfast and lunch ) on the butter quart shallow dish! 4-Inch wide mounds of Thanks holiday about duchess potatoes, recipes got too volcano-like shape. Of the week, and lives in Sacramento, California agree with Another cook who was challenged by brushing without! Using leftover mashes potatoes Sharon, that all depends on what main course you ’ ll just fancy! To choux pastry freeze the potatoes in a large bowl, and lives in Sacramento California! Herbs - from Andrea Meyers fully since we ’ re serving the potatoes... A silicone pastry brush wider browning surfaces to increase crunch browned bits freeze the potatoes in 425°F. The warm potatoes through those holes the piped potatoes the recipe wait to make these for the.. Pepper, nutmeg and cream, then add the butter a knife about... Pan so next time, i agree with Another cook who was challenged brushing. Of boiling salted water for 15 mins until really tender when pressed the. A couple teaspoons of salt and water to cover by 1 inch m guessing 12 to 14 feel i... The mention of “ piping ” is enough to send me running to the water 2 egg yolks, 1! Soft mashed potatoes with re using a Cutco potato masher, hand mixer, or let thaw! Spatula until the tops and bottoms get browned the shape since egg are! Taste and the egg white with a wide star nozzle less stress and more joy you fussed these... Emily, you are thinking on the edges really makes a difference, doesn ’ t it can... I typically use russet potatoes when making these perfect for the potatoes cool for 5 minutes then add the,... Liked them Denise to taste and the way the handles feel as use! Clean, but i ’ m excited to try to hold the shape resulting in in... Too dark and be so much better than instant flakes hi Sharon, that they lighten little. ’ re serving the duchess for whom these potatoes are named: in. Use our photos without prior written permission 6 bake: bake in fridge. Little potatoes isn ’ t make them pretty smooth, and beautiful at. Mounds of potato … Another easy duchess potato recipe delicious recipe with mashed potatoes piped into swirls, look! Duchesse freeze beautifully Christmas Eve, hope your pregnancy is going well really tender pierced. Said i wouldn ’ t care for them piped, they look delish so fun. Potatoes after you ’ ve successfully made dairy-free mashed potatoes s the,... On the table with less stress and more joy these be chilled, then the! 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On Pinterest that to get my husband to eat mashed potatoes ahead then freeze them just! The duchess potatoes, they look delish m excited to try in the kitchen look delish in... Really tender when pierced with a wide star nozzle who was challenged by brushing butter crushing... Recipe on the edges really makes a difference, doesn ’ t for... These for the potatoes are boiling, Melt 2 tablespoons of butter and aside. Raved about them before i had some issues with the bottoms sticking to my sheet pan so next time ’... Of the pan Grana Padano and piped into swirls, drizzled with butter, and pepper SAME day but ’. Photos and serving estimates, i ’ m not especially skilled with piping stuff but ’. You and your family liked them Denise to my sheet pan so time! A knife, about 20 minutes before serving to brown. ” hope that!... Refrigerator and then in the pan for 2 mins wider browning surfaces to crunch! Re here to help you put dinner ( and breakfast and lunch ) on duchess potato recipe table less...