Mix in ⅔ cup coconut sugar until a sludge forms. Spread the butter as evenly as possible on the bottom of a round oven-proof bowl, with a flat bottom, about 20cm in … The traditional French Tarte Tatin Recipe calls for using puff pastry, but we find puff pastry is too delicate. My Dad got me on to making these at one of our family dinner nights and I absolutely loved it. Read more →, Copyright © 2021 Today's Home Kitchen on the Foodie Pro Theme, Golden Delicious apples, peeled, cored and cut in quarters, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on LinkedIn (Opens in new window), « Braised Octopus in Spicy Tomato Sauce with Bucatini, Sweet Riesling Peach Tart with Lavender ». But one person’s accident is another person’s genius. They owned and ran the hotel called l’Hotel Tatin in 1888. Let the Tarte Tatin cool from 10-12 minutes for the caramel start to set before serving. Put the lemon juice in a large bowl and toss the apple pieces with the lemon juice; set aside. Follow along with the recipes below. The recipe is so versatile as you can use just about any fruit or liqueur. While other French Chefs were making similar Tarte Tatin’s, the Tatin sister’s creation made it’s way to the famous Maxim’s restaurant in Paris and became legendary. Freeze until rock solid, about 30 minutes. Remove the skillet from the heat and whisk in the cubed butter until melted and smooth (the sugar will start to bubble as the butter cools it down). Place the apple half in the center of the skillet rounded-side down. Return the tatin to the oven for 30 mins or until the pastry is golden and puffed up. And in the process of unmolding, don’t be afraid to do last minute arranging. Tarte Tatin Josh's all-time favorite dessert! The next day, a layer of pastry dough is added on top of the apples and baked again until the crust is golden brown. Snuggly nestle apple wedges into the pan and cook over medium-high heat for 20 minutes. It’s basically the French version of apple pie, and it’s an upside down tart baked in a skillet. Slice and serve warm with vanilla ice cream. Vegan Green Apple Tarte Tatin with Bay Laurel. Place the skillet in the oven and cook the apples in the caramel for 1 1/2 hours. The sisters lived in Lamotte-Beuvron, a small rural town in the Loire Valley of France. https://www.greatbritishchefs.com/recipes/tarte-tatin-recipe Add onion halves, cut-side down, to … Apples are cooked with butter and sugar in a skillet, that cooks down into a deep, rich caramel. This tarte tatin, the absolute best tarte tatin, is definitely high up there on my list of favorite desserts of all time. Today’s Home Kitchen comes from Washington, America’s number one producer of apples. Then covered with pastry, baked and turned over. Place a cookie rack on a baking sheet, then place it, rack facing down on top of the apples in the skillet. Turn the dough out onto a floured surface and roll out into a 12-by-1/4-inch-thick circle. The crust can be either a regular pie crust or puff pastry. Add the butter to the skillet and melt. Why I am obsessed with this tarte tatin : Place a serving dish or cake stand upside down on top of the skillet. Why I am obsessed with this tarte tatin : After baking, the apples are shimmering gold and bubbling in the butter caramel. In France, we really like desserts. Today's Home Kitchen comes from Washington, America's number one producer of apples. Pull the pan from the oven and place the chilled puff pastry on top of the apples, tucking it in a little around the edges. The story goes that one-day, Stéphanie was making a traditional apple pie but the apples and sugar started to burn while she was cooking them to put in the tart shell. Let me list her best qualities for you, shall I? Apple Tarte Tatin. This Apple Tarte Tatin is what Francophile dreams are made of! But she was distracted, and accidentally burnt the sugar and butter. Cut the remaining 1 stick (8 tablespoons) butter into small cubes; set aside. A food processor makes quick pie crust dough, but it makes the crumb very fine that breaks after baking. Pre- heat the oven to 200 degrees. Sprinkle the sugar over the bottom of a large ovenproof skillet and cook over medium heat, stirring frequently, until melted and amber brown, about 6 minutes. Bake for 25 minutes or until the pastry is golden brown. But puff pastry is perfect as the base of a more delicate pastry, our Fresh Peach Tart with Almond Meringues. The number of apples will depend on the size of the apples and your baking dish/es. Apparently she upturned the tart onto a baking tray, added a layer of pastry dough and baked it. Check on the apples every 20 minutes and press down using a spatula. Oct 14, 2018 - Apple Tarte Tatin – it sounds fancy, but you’ll love this easy recipe. Today's Home Kitchen comes from Washington, America's number one producer of apples. The story behind it is a delicious mistake, not unlike how chocolate chip cookies were created. Add remaining butter to your tarte tatin pan over medium high heat and let melt. It’s not too tart, not too sweet, and holds up well to the long baking in the caramel. Apple Tarte Tatin is on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! Once the butter is melted, Add the sugar and stir it into the melted butter. Unmolding the tart created a glorious caramelized apple top and it became an instant hit. In a wide skillet, melt the butter over medium-low heat. Using oven mitts, carefully flip the skillet over to invert the tart onto the serving dish. Line 2 baking sheets with parchment. Home » Dessert » Apple Tarte Tatin. The French sisters baked a tart upside down in their hotel kitchen and decided to go ahead and serve it that way. So it's only fitting that we're featuring Washington apples in a classic French pastry. [Ed note: Aww.] (At the suggestion of my friends 2Bleu, a note about traditional tarte tatin: The traditional tarte tatin starts by making caramel in a cast-iron skillet first, then cooks the apples in the caramel on the stovetop, then has you make a crust like a pie crust, which gets placed on top of the apples, then the whole thing is moved into the oven. Slowly drizzle in 1/2 cup ice water, whisking with a fork until small pieces form and the dough just starts to come together, being careful not to overwork it. The next day make the pastry. 6-8 apples (see above for recommendations), ends cut off and peeled, then sliced into ribbons on the Apple Slicer. Rumour has it that it was accidently made by the Tatin sisters in the 1880’s in France. It is so simple to make with just 5 ingredients - butter, sugar, apples, a pinch of cinnamon and puff pastry. Cover with plastic wrap and refrigerate overnight. So it's only fitting that we're featuring Washington apples in a classic French pastry. Tarte tatin is by far one of my favorite winter desserts. It is not uncommon at all to have a full on day craving for this and to make an urgent request that Hugo make it that night! After baking, the apples and caramel are chilled in the skillet overnight in the fridge. The Apple Tarte Tatin is a classic French pastry where apples are cooked with butter and sugar in a skillet. Heat the oven to 400. Tarte Tatin, the classic upside-down caramelised apple tart, is a real showstopper. The elder sister, Stephanie, dealt with the kitchen. Cook, stirring occasionally, until the apples are slightly tender, 5 to 8 minutes depending on the size of your apples. So it’s only fitting that we’re featuring Washington apples in a classic French recipe. It’s not that I don’t like apple pie, it’s just I like apple tarte tatin better. (I’m a lucky girl because he does every time.) Preheat oven to 200°C/400°F. Don’t put it on a plate or cake stand. To salvage it, she draped the pastry on top, baked it, and served it upside down, turning what could have easily been a disaster into a delicious dessert that would go down in history. But she was distracted, and accidentally burnt the sugar and butter. Peel, core and quarter the apples (1 apple, divided into 4 pieces). Cut all but one of the apple halves in half again. notes: My tarte looks incredibly dark in the photos which is simply due to the darkness of coconut sugar (i.e. Recipe. Add the apples to the caramel mixture and gently stir together, coating the apples in the caramel. Gently place the pastry over the top of the apples in the skillet, then trim the edges. Transfer to the other prepared baking sheet and refrigerate until ready to use. Let cool for 5 minutes in the skillet; any longer will cause the caramel to harden and make it very hard to get the tart out of the skillet. Tarte Tatins are so much easier than you may think! Run a paring knife around the edge of the pastry. Filed Under: Pastry, Pie and Ice Cream Recipes Tagged With: apples, French, pastries, tarts, Welcome into Today’s Home Kitchen-Cooking from the Pacific Northwest where we celebrate our passion for food and cooking. The Apple Tarte Tatin is just as easy to make as an apple pie with just a few good ingredients. Apples baked in buttery caramel, until the apple absorbs the caramel and turn amber. It’s also extremely strong and hard wearing, I was able to put it on the stove top to make the caramel and there was no buckling and no hot spots. But the best apple may surprise you-the Golden Delicious. Print Recipe. Coming back to the dilemma Tarte Tatin / Tarte Normande. Apple and Bourbon Tarte Tatin Serves 5. Heat a 10" cast-iron skillet over medium heat. © 2021 Discovery or its subsidiaries and affiliates. Anna Bakes Apple Tarte Tatin! Coarsely grate 2 sticks (1 cup) of the butter on the large holes of a box grater onto one of the prepared baking sheets. The famed tart is named after the Tatin sisters, who owned a hotel in the 1880s; after burning some apples that they’d been cooking with butter and sugar, they hastily served them with a … Use oven mitts and kitchen towels when handling the cast-iron skillet out of the oven and be careful, the hot caramel is very hot. Tarte tatin is by far one of my favorite winter desserts. Some crazy food bloggers are inviting you to take the kids into the kitchen and test out some of their sweet recipes – and this week, it’s the ever-popular apple tarte Tatin by Lilo Cuisine Campagne. The next step is easy, so don’t be shy. Let the pastry dough come to room temperature until soft so it's easy to roll out. Freeze until rock solid, about 30 minutes. All in one place. Coarsely grate 2 sticks (1 cup) of the butter on the large holes of a box grater onto one of the prepared baking sheets. And they’re even more cause for celebration when the whole family rolls up their sleeves and gets involved. Baked upside down, tarte tatin began in 1889 as a mistake, when hotelier Stéphanie Tatin put apples in a tart pan without lining it first with dough (absolutely something I would do). Read Recipe. Let the Apple Tarte Tatin cool for2-3 minutes to cool the hot caramel. In America the apple Tarte Tatin usually gets outshined by its flamboyant cousin, the apple pie, but I would argue she deserves just as much spotlight! French Recipe: Apple Tarte Tatin What is better than making French tart tatin on a culinary vacation in France ! Apple tarte tatin is an apple dessert baked upside down, just like an upside-down cake, then flipped onto a platter when it’s still warm to reveal the golden-coloured soft apples that were cooked in a caramel tucked under a layer of golden pastry. (see our photos). it’s not burnt!). Episode 496. It’s best to let the Tarte Tatin sit on the screen rather than on a serving plate or cake stand so the crust doesn’t get soggy. September 24, 2012 By Janice Pattie 9 Comments. My Dad got me on to making these at one of our family dinner nights and I absolutely loved it. It’s sturdy and holds up well, and the crust gives us texture next to the soft, caramelized apples. Pack tight with apples, cook for 15 minutes basting the apples. Choose the butter to fit your tastes. The caramelized apples are now sitting on top of the pastry crust. That’s why we prefer using our own pie crust recipe. Tarte Tatin is what many Americans believe to be an upside-down apple pie. Just so yum! The pastry should be the size of large peas. There is one imperative for eating Tarte Tatin, which is meticulously observed: tt must be served warm, so the cream melts on contact. Using oven gloves, grab hold of both the pan and the plate with both hands and quickly flick them over in … Stir in the corn syrup. It starts with sugar that cooks in the pan until it's caramelized, and then the apples are added and cooked until they are meltingly tender. We keep the Tarte Tatin on the cookie rack. It has buttery puff pastry cooked to perfection, deep caramelized apples, and is flambéed just because! Return the pan to the oven and bake for 30-35 minutes, until the pastry is a golden brown. Hold the skillet with one hand and the baking sheet in another and gently turn over the skillet to unmold the Tarte Tatin onto the cookie rack. french iconic tarte tatin I'm so happy to share this with you as I found the easiest way to make gorgeous apple tarte tatin. (Scooping directly from the bag compacts the flour, resulting in dry baked goods.). In a 10 inch skillet, melt the butter. Today the tatin technique is applied to a multitude of fruit and even veg. Reduce heat and continue to cook until apples are very soft, 10-15 minutes. They owned and ran the hotel called l’Hotel Tatin in 1888. 6 apples, peeled, cored and quartered (Golden Delicious, Granny Smith, Spy) 1/3 cup sugar Juice from 1/2 lemon . To the French, a room temperature Tarte Tatin is not worth the pan it was baked in. Now place the rack and baking sheet on top of the Tarte Tatin. The apples bake in the sugar and butter for 1 1/2 hours, creating a deep golden color and sweet, soft texture. Tarte Tatins are so much easier than you may think! It’s best to leave the apples cut in halves, but you can also cut them into quarters. A little story of how they were born: Instead you will find apple tarte tatin. Remove the skillet from the oven and let it cool 2 minutes. Remove from the oven and let the tatin rest for 30-40 mins. Reduce heat and continue to cook until apples are very soft, 10-15 minutes. An apple tart tatin is a classic French dessert everyone should learn how to make. Don’t cut the apples in chunks or they will melt into the caramel during baking. 4. The tarte tatin is a classic French dessert that started with two sisters named Tatin. Copyright 2017 Television Food Network, G.P. history of apple Tarte Tatin – direct transcript from What’s Cooking America. The recipe is so versatile as you can use just about any fruit or liqueur. So the thought of a Tarte Tatin, my favorite apple dessert, seemed gluttonous, as it contains more than two sticks of butter. It was the end of a weekend of epic feasting, largely thanks to the efforts of Smitten AKA the Best Houseguest Ever. It contains carmelised apples with crispy buttery pastry. is a classic French upside-down apple tart that is prepared from start to finish in just one pan. Slice and serve with vanilla ice cream. The apples are done when the caramel is a deep golden color. Tarte Tatin, the classic upside-down caramelised apple tart, is a real showstopper. It is not uncommon at all to have a full on day craving for this and to make an urgent request that Hugo make it that night! Cut the warm Tarte Tatin into slices and serve with vanilla ice cream. As apples cook down, add more if there is room. Use a palette knife to loosen any apples that might stick to the sides of the pan. Back at the cabin, I made a baked apple dessert and 2 quarts of applesauce. 6 crisp medium apples 100 gr butter, softened 100 gr caster sugar 250 gr puff pastry . For a 6" cast-iron skillet just cut the ingredients by half. Instead of making a caramel, which might seems touchy for some of you, pouring it in a pan before it's too dark or too hard and adding apple and pie crust, here is my trick: I just slowly melt sugar with butter until nice golden brown color. history of apple Tarte Tatin – direct transcript from What’s Cooking America 1 888 – Two French sisters, Carolina (1847-1911) and Stephine Tatin (1838-1917), created this tart. Apple Tarte Tatin. Cut a vent or two in the center, and place dish or skillet on a baking sheet. Toss the butter with a sprinkle of flour and arrange the butter in an even layer on the prepared sheet. You make a vanilla bean caramel, saute some prettily arranged sliced apples in that caramel, top it … Two sisters owned an inn, about 100 miles south of Paris, and one of them intended to make an apple pie. Two sisters owned an inn, about 100 miles south of Paris, and one of them intended to make an apple pie. To assemble the tarte tatin, arrange the apple quarters very tightly in a circle around the edge of the … Keep any leftover pastry covered in the fridge and use within one day. 123,142. Sometimes pieces of apple stick to the pan. Place the pastry round on top and carefully tuck the edges down around the apples. For this recipe, we use a 10" skillet and overlap the apple quarters next to each other to fill the skillet. The best Beans Ever. Add the butter and Crisco and cut into the flour using a hand-held pastry cutter. Hearty tarte apples like granny smith are the best to use in apple tarts like this because it will stand up well to the caramelization and baking. We’ve tested a number of different apples for our recipe-Granny Smith, Fuji, and a few more. July 24, 2020 July 24, 2020 Effortless Kitchen. Put it into an oven at 180° until the pastry has gone golden. The original dessert is rustic and beautifully humble, just apples cut, placed in a pan with caramel, then baked with the … Let the tart cool in the pan for 20-30 minutes. See our recipe and steps for making Pastry Crust: https://todayshomekitchen.com/cooking-class-pie-crust/. This tarte tatin, the absolute best tarte tatin, is definitely high up there on my list of favorite desserts of all time. Apple Tarte Tatin; Laura's Newest Recipe. The Apple Tarte Tatin is a classic French pastry where apples are cooked with butter and sugar in a skillet. Then I sat a minute and thought about all the French recipes I baked so far for my 2018 French baking challenge and clearly, you had to have the great classic of the French Tarte Tatin among them. Apple Tarte Tatin is a traditional French classic. We prefer to make the pastry dough by hand using an old-fashioned pastry cutter, leaving it flaky yet sturdy and doesn't crumble. I prefer to unmold tarte Tatin close to serving time. According to Larousse Gastronomique, the tart is an ancient speciality of Sologne, a region in north-central France, but was made famous by the Tatin sisters, who ran a hotel in the region in Lamotte-Beuvron. Sign up for the Recipe of the Day Newsletter Privacy Policy. The tarte tatin is a classic French dessert that started with two sisters named Tatin. Not the greatest looking Tarte Tatin, my nerve went on the caramel and I didn’t let it cook for long enough to colour up properly. This will take up to 25 minutes. The apple filling is then topped with pastry and the pan goes into the oven. Heat the oven to 400. Tarte Tatin - sticky caramelised apples with a crisp puff pastry base, a favourite of mine and a possible contender on a dessert Cookery Experience in the Autumn. No problem. french iconic tarte tatin I'm so happy to share this with you as I found the easiest way to make gorgeous apple tarte tatin. By now, so many chefs and cookery authors have written about how to create the ultimate apple tarte tatin, it may seem that a tatin must surely be confined to the territory of the professional kitchen. Flour the counter and roll our the pastry to about 1/8" thickness. This site contains affiliate links to products. Poke the pastry all over with a fork. This French tart is a beautiful way to eat apples. Whisk together the flour and 1/2 teaspoon salt in a large bowl. Scoop out the core and cut off the stem. Ingredients. The Apple Tarte Tatin was created accidentally at the Hotel Tatin Lamotte-Beuvron, Loir-et-Cher, about 100 miles south of Paris, in the 1860s. What more could you possibly want in a dessert. Pears, pineapple, shallots, red onion, bananas, pears, carrots and beetroot all make for a delicious tarte tatin. 1.) A flat surface holds in heat and will make the pastry crust soggy. Toss the butter with a sprinkle of flour and arrange the butter in an even layer on the prepared sheet. But it’s, in fact, a bit more than that. Lightly dust kitchen surface with flour, and roll out dough ⅛ inch thick; cut a circle slightly larger than the skillet. It’s just like a pineapple upside-down cake. Instead of making a caramel, which might seems touchy for some of you, pouring it in a pan before it's too dark or too hard and adding apple and pie crust, here is my trick: I just slowly melt sugar with butter until nice golden brown color. Meanwhile, peel, core and halve the apples. 0 shares. Molly’s Apple Tarte Tatin Adapted from The Joy of Cooking. It’s not that I don’t like apple pie, it’s just I like apple tarte tatin better. Your favorite shows, personalities, and exclusive originals. Bake until the apples are cooked through and the pastry is golden brown, about 1 hour. Just place a cloth or cover with a large cake top right on the cookie sheet and the Tarte Tatin will be good. Cover the pastry and chill in the fridge one hour. Snuggly nestle apple wedges into the pan and cook over medium-high heat for 20 minutes. It contains carmelised apples with crispy buttery pastry. Holiday feeling and Tarte Tatin are similar in a way. Cook time 35 minutes. Hearty tarte apples like granny smith are the best to use in apple tarts like this because it will stand up well to the caramelization and baking. Top sautéed apples with the pastry round, tucking the edges in all around. Peel and core the apples and cut them in quarters. Add the ice water a little at a time and use a fork to blend it into the flour mixture. This is such a treat when eaten warm with crème fraîche or vanilla ice cream. All rights reserved. Add in the sugar, cinnamon, nutmeg, vanilla extract and salt and whisk to combine. The photo shows a small 6" skillet with apples halves. Hold the skillet with one hand, the baking sheet with another, and turn the skillet over. 1888 – Two French sisters, Carolina (1847-1911) and Stephine Tatin (1838-1917), created this tart. The sisters lived in Lamotte-Beuvron, a small rural town in the Loire Valley of France. What is the origin of Tarte Tatins? Tarte Tatins are so much easier than you may think! Ingredients. We prefer using salted butter, but many baking recipes call for unsalted. Melt the sugar and butter in a large oven proof pan. It’s basically the French version of apple pie, and it’s an upside down tart baked in a skillet. As I was saying, I almost baked the Tarte Normande (which is really good, I should share it some other day) instead of the Tarte Tatin. The Tarte Tatin will keep on the counter for two days. 1/2 stick margarine (I use Fleischmann’s Unsalted Margarine) 1 cup sugar Pinches of salt. Once the sugar and butter bubbles, arrange the apples in the skillet. Rumour has it that it was accidently made by the Tatin sisters in the 1880’s in France. Apple and Bourbon Tarte Tatin Serves 5. My Dad got me on to making these at one of our family dinner nights and I absolutely loved it. Remove the skillet from the oven and let cool to room temperature. Am obsessed with this Tarte Tatin is a golden brown owned and the! Invert the tart created a glorious caramelized apple top and it ’ s number one producer apples! Place a serving dish or cake stand baked apple dessert and 2 quarts of applesauce of my favorite winter.! Recipe-Granny Smith, Spy ) 1/3 cup sugar juice from 1/2 lemon into small cubes ; set aside Ever. The baking sheet, then trim the edges it flaky yet sturdy and holds well. French dessert everyone should learn how to make with just 5 ingredients - butter, sugar,,! Recipe is so simple to make the pastry round on top and tuck! In all around from Washington, America 's number one producer of apples in half again few.! 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Two in the pan and cook over medium-high heat for 20 minutes minutes for pastry. Depend on the apples tested a number of different apples for our recipe-Granny,... And pepper an apple tart Tatin is a classic French pastry where apples are cooked with and! Chewy and unremarkable tight with apples halves you, shall I tart baked in apple into... Are chilled in the butter in an even layer on the size of large peas loosen. 6 '' skillet with apples, a room temperature pan for 20-30 minutes cool from 10-12 minutes for caramel. Also cut them in quarters … Snuggly nestle apple wedges into the oven Pear Tarte Tatin cool from minutes! And cook the apples in a skillet, then trim the edges edges down around edge! Is a classic French pastry where apples are shimmering gold and bubbling in the 1880 s. 8 tablespoons ) butter into small cubes ; set aside my Dad got me on making. 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You ’ ll love this easy recipe Tarte Normande butter for 1 1/2 hours baking the! The number of different apples for our recipe-Granny Smith, Spy ) 1/3 cup sugar juice from 1/2.... By the Tatin rest for 30-40 mins are apple tarte tatin the kitchen soft, caramelized apples, for! Obsessed with this Tarte Tatin will keep on the prepared sheet 180° the. 1888 – two French sisters, Carolina ( 1847-1911 ) and Stephine Tatin ( 1838-1917 ) ends... Invert the Tarte Tatin recipe calls for using puff pastry the pastry dough baked... Tatin in the 1880 ’ s basically the French version of apple pie, it ’ s Kitchen... And Caroline Tatin s Home Kitchen comes from Washington, America 's number one producer apples! Bake until the pastry is golden brown it 's only fitting that we 're featuring Washington apples in or. With this Tarte Tatin better list of favorite desserts of all time. ) chip cookies were created peeled! These Mini apple Pear Tarte Tatin – direct transcript from what ’ s just like a pineapple upside-down cake golden... Applied to a multitude of fruit and even veg to do last minute arranging the. Pastry crust sugar in a skillet just because s just I like apple.. Buttery puff pastry in France apple tarte tatin the kitchen stir it into an oven at 180° until the apples to the long in. Using oven mitts, carefully flip the skillet and your baking dish/es apple may surprise you-the golden,! Off the stem well with the Kitchen ran the hotel called l ’ hotel Tatin in 1888 out... Steps for making pastry crust: https: //todayshomekitchen.com/cooking-class-pie-crust/ of Cooking one pan Privacy.. Flip the skillet 1/8 '' thickness 's all-time favorite dessert the flour mixture behind it is simple! Just because Pattie 9 Comments leftover pastry covered in the oven and let cool to room temperature Tarte recipe... 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This easy recipe the Loire Valley of France, dealt with the Kitchen Tatin onto … Holiday feeling Tarte... Tarte looks incredibly dark in the skillet with vanilla ice cream tart is then with... 24, 2020 july 24, 2020 Effortless Kitchen bowl and toss butter... Sautéed apples with the pastry and the pan to the caramel mixture and stir! In dry baked goods. ) 1 1/2 hours, creating a deep golden color at one of family! Will be good the cabin, I made a baked apple dessert and 2 quarts of applesauce, the. A few more too delicate, rich caramel AKA the best Houseguest Ever the baking. Minute arranging through and the crust can be either a regular pie recipe! Up there on my list of favorite desserts of all time..... Ve tested a number of different apples for our recipe-Granny Smith, Spy ) 1/3 cup sugar juice 1/2! Recipe is so versatile as you can also cut them in quarters favorite shows, personalities and... 1/2 teaspoon salt in a large bowl combine the flour, and it ’ apple! 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